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Dandelion Chocolate

Bean-to-Bar chocolate made in the Mission, San Francisco

Paris

Posted on June 21st, 2011 by Todd | 0 Comments

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Dandelion Chocolate was started by Cameron Ring and Todd Masonis in 2010.
For more information, e-mail us at info@dandelionchocolate.com.

Visit our chocolate factory and cafe at 740 Valencia St, San Francisco.

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