A friend of ours, Nico Vera, writes a blog about Peruvian food called the Pisco Trail. I met him a few months ago at an event at 18 Reasons. Now, he’s using our chocolate as an ingredient in one of his recipes. Last week he created the Piscolate, a Pisco infusion made with our cocoa nibs. I haven’t had a chance to try making my own yet, but his looks delicious. You can find his recipe and description here. We’re also really excited to have a first recipe made with our chocolate. Someday, we hope to wholesale our chocolate as an ingredient to chocolatiers, chefs, and anyone else with an idea for a delicious chocolate creation!