Good Food Awards


We’re thrilled to hear that we were chosen as a finalist for the 2012 Good Food Awards. Nine bean-to-bar companies were chosen out of countless submissions and we are happy to be considered in such good company. Here’s the full list of chocolate finalists:

  • Amano Artisan Chocolate, Guayas Utah
  • Bittersweet, Rich Milk California
  • Dandelion Chocolate, 70% Costa Rica California
  • Escazu Artisan Chocolate, 60% Goat’s Milk & 65% Costa Rica North Carolina
  • Fresco Chocolate, 214 Madagascar 74% & 217 Chuao 70% Washington
  • Lillie Belle Farms, Perfect Illusion 65 Oregon
  • Patric Chocolate, LLC, PBJ OMG & Signature 70% Blend Missouri
  • Rogue Chocolatier, Inc., Hispaniola & Sambirano Massachusetts
  • Theo Chocolate, Theo and Jane Goodall 70% Dark Chocolate Washington

In other news, Cam and Alice are deep in the jungles of Madagascar visiting Bertil at the cacao farm. I wouldn’t say there’s a lot of internet out there, but I did manage to get a quick update from Cam that he made it there in one piece. Updates to follow.

2 Responses to “Good Food Awards”

  1. Yoyoko says:

    Congratulations! I’m not surprised. Your Chocolate is the BEST!!!

  2. lizelle says:

    Congratulations! Awesome news and a well deserved recognition.

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