Home
About Us
Store
Locations
Wholesale
Donations
Press

Dandelion Chocolate

Bean-to-Bar chocolate made in the Mission, San Francisco

sarah

Posted on June 12th, 2012 by Chiann | 0 Comments

« Through the Looking-Glass

No Responses to “sarah”

Leave a Reply

Name (required)

Mail (will not be published) (required)

Website

Become a fan on facebook

Become a fan on facebook

Follow DandelionChoco on Twitter

Follow us on twitter

Follow us on Google+

Follow DandelionChoco on Twitter

View our photos on flickr

Shopping Cart

Your shopping cart is empty.
Visit the store.

Dandelion Chocolate was started by Cameron Ring and Todd Masonis in 2010.
For more information, e-mail us at info@dandelionchocolate.com.

Visit our chocolate factory and cafe at 740 Valencia St, San Francisco.

Theme adapted from SimplicityBright and Royal Ribbon.