Ready to try something extravagant with your cacao nib brewed coffee? Come and see us at the SF Valencia street cafe for Chef Lisa Vega‘s baked goods featuring summer’s best fruit paired with chocolate.
Say hello to the fig tart with balsamic caramel, honey ganache, and crisp honeycomb.
Round like a bicycle wheel and named for a well-known French bike race route, meet the Paris-Brest pastry with hazelnut praline cream and chocolate ganache.
Ready for spooning, the chocolate pannacotta with rich tahini, nutty sesame soil, and tangy stone fruit is a contrast in tangy and sweet.
Don’t let the muffin shape fool you. This is our old-fashioned coffee cake with Camino Verde chocolate, bright cherries, and cocoa nib nut streusel.
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