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NOW OPEN ON 16TH STREET
Our new chocolate factory at 16th and Alabama in SF is now open daily from 8am - 8pm. Drop in to see our working chocolate factory, enjoy a drink or pastry in our café, or visit Bloom salon.

Classes and tours: Join us for a guided tour of our factory, or sign up for classes to learn more about chocolate making, tasting, ingredients, or sourcing. Book here

Bloom chocolate salon: Located inside the 16th Street Factory, Bloom is available for walk-ins and reservations. Join us for sweet and savory breakfast or afternoon tea (and chocolate!) service.
Morning and Afternoon menu • Make a reservation

About Us

Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco.

We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable that one of us would open a chocolate factory. They watched as we experimented with growing small cacao plants in our apartments, pan roasted beans in the oven, and ate our way through many of the chocolate shops of the world.

In early 2010, we decided to share our craft chocolate with our friends and family and have expanded since. Currently, in our factory in the Mission district of San Francisco, we roast, crack, sort, winnow, grind, conch, and temper small batches of beans and then mold and package each bar by hand. By sourcing high quality beans and carefully crafting tiny batches, we try to bring out the individual flavors and nuances of each bean.

We’re excited to bring small-batch, bean-to-bar chocolate back to the Bay Area. Like many, we miss Scharffen Berger now that they moved east to join Hershey’s. We lost our local source for cocoa nibs and some of our favorite bars of dark chocolate. We hope and aspire to take over where others have left off and bring quality, local chocolate back to the area.

Thanks,
Todd and Cam

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