ABOUT US BIOS Todd Masonis (CEO and co-founder) Greg D’Alesandre (VP of Research and Development/Chocolate Sourcerer) Lisa Vega (Executive Pastry Chef) Cameron Ring (Co-founder) |
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To learn more about our sourcing efforts, check out our latest sourcing report.
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Dandelion continues to take on new challenges and evolve. Stay connected with the latest updates.
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We’d love to hear from you. Give us a call at 415-349-0942 or email us at press@dandelionchocolate.com.
To contact Dandelion Chocolate Japan, please email info@dandelionchocolate.jp or visit www.dandelionchocolate.jp
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