Spring Celebration Cake

Name: Spring Celebration Cake
Brand: Dandelion Chocolate
SKU: 1464
Price: 70.0 USD
Availability: InStock

Product variants

As we emerge from winter, daylight lingers a bit longer in the evenings, and we begin to see our first beautiful, sunny weekends. Magnolias blossom in Golden Gate Park, and just-picked berries glow at farmers’ markets across the City.

To capture some of the lightness of springtime, we infuse fresh-strawberry cream with delicate, citrus-floral notes of lemon verbena. The cream is layered with our signature Camino Verde, Ecuador chocolate cake, and the elegant dome is finished with a burnt-honey Swiss-meringue buttercream, for a cake that's perfect to celebrate the blooming season.

INGREDIENTS & ALLERGENS: Cake: organic cane sugar, all-purpose flour, butter, eggs, crème fraîche, 100% chocolate (cocoa beans from Camino Verde, Ecuador), vanilla extract, baking soda, instant espresso

Bavarian cream: Strawberry purée, organic cane sugar, eggs, salt, gelatin, cream, dried lemon verbena

Burnt-honey buttercream: honey, organic cane sugar, egg whites, butter, salt

Allergens:
wheat, dairy, eggs, gelatin

Made in a facility that processes eggs, milk, peanuts, tree nuts, and wheat.
WEIGHT: 48.0 oz (1360 g)
ADDITIONAL INFORMATION: Storage instructions:
This 8-inch cake serves eight to 10, and is best enjoyed within one week.
Please keep refrigerated, and bring to room temperature about 20 to 30 minutes before enjoying.

Shelf life:
1 week

nut free

peanut free

Spring Celebration Cake

Made Daily at Our 16^th Street Kitchen

Each morning Lisa Vega, our Executive Chef, and her team bake cakes, muffins, scones, cookies, and more, starting long before sunrise so that each good may be enjoyed fresh out of the oven.