Our 2017 Collection features a full spread of the 70% chocolate we’ve made throughout the year. From our longtime mainstays, like the tart Ambanja, Madagascar bar, to brand new additions to our lineup—like the chocolatey Costa Esmeraldas, Ecuador bar—this collection represents an exciting year of building relationships with cacao producers around the world.
Some of these bars are the last of their kind that we’ll likely make, including our chocolatey, mildly spicy bar from Mantuano, Venezuela, and our earthy Liberian bar from Liberation Cocoa. We hope you savor them as much as we have.
This limited edition box includes:
- Tasting Guide
- 70% Cahabón, Guatemala
- 70% Mantuano, Venezuela
- 70% Costa Esmeraldas, Ecuador
- 70% Piura Blanco, Peru
- 70% Zorzal, Dominican Republic
- 70% Maya Mountain, Belize
- 70% San Juan Estate, Trinidad
- 70% Butuo, Liberia
- 70% Kokoa Kamili, Tanzania
- 70% Ambanja, Madagascar