Encased in Dandelion Chocolate, each smooth, buttery caramel is a perfect balance of salty and sweet. Specks of vanilla bean float in a sea of rich caramel. Rich, complex, caramel tones are drawn out by the delicate, unrefined Fleur Du Sel (hand picked off the coast of Brittany, France).
Ingredients: Dandelion Chocolate (cocoa beans and organic sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin.
9 pieces – 3.5oz (100g)