Our book, Making Chocolate: From Bean to Bar to S’more, is our labor of love. The book includes everything we’ve learned about making chocolate since the day we first cracked open a cocoa bean. And now, we’re really excited to share it with you.
Our book is the first complete guide to making chocolate from scratch. You’ll learn the simplest kitchen hacks-like winnowing with a hair dryer-and the complex science and mechanics behind making chocolate. We take a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. And of course, 30 recipes from our very own pastry kitchen, including maybe the very best chocolate chip cookie in the world.