Nosh This was started in San Francisco in 2010 by Kai Kronfield and is presently based in the Dogpatch neighborhood. We met Kai at our first underground food market in 2010 and we have been friends ever since. Kai won a Good Food Award for his Almond Crack in 2014. We’ve collaborated with him to make this exclusive version using Dandelion Chocolate. Almond Crack is butter-toffee made with Gilt Edge Creamery butter, fair-trade sugar, toasted organic almonds from Kashiwase Farms and Esprit du Sel before being enrobed in our 70% chocolate.
It truly is “habit-forming candy.”
Ingredients: organic cane sugar, Dandelion Chocolate (cocoa beans and organic sugar), butter, organic almonds, sea salt.
Made in a facility that uses tree nuts, peanuts and milk. Gluten-free.
4 pieces – 3.2oz (90g)