It took a lot of editing, but here are the top five reasons this is our favorite chocolate chip cookie ever to have emerged from the Dandelion Chocolate pastry kitchen.
- It has an internal hazelnut-chocolate reservoir.
- This single cookie is actually two, separate cookies smooshed together.
- The casually sprinkled salty flakes.
- It has an inspiring balance of chocolate and cake-y goodness.
- Did we mention the homemade nutella?
This cookie is made by our one and only Meredyth Haas and will only be available from now until Sunday, August 11th.
Samantha & Maya