We are thrilled to announce our fourth annual 12 Nights of Chocolate taking place December 1st through 12th. Each year, we invite chefs to take over our cafe and create a menu that follows two rules: use our chocolate, and don’t hold back. Over the years, we’ve hosted some of the best chefs in the country who have created menus ranging from quail and duck with mole, to the classic Mont Blanc dessert made by a three star Michelin chef. All proceeds go to the SF-Marin Food Bank, for whom last year’s event raised over 60,000 meals. This year, the evenings range from a seven-course tasting menu—both sweet and savory—to a family-style brunch after dark, with cocktails. More information and tickets here.