{"title":"Baking \u0026 Pantry Collection","description":"","products":[{"product_id":"making-chocolate-from-bean-to-bar-to-smore","title":"Making Chocolate: From Bean to Bar to S'more","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"5fd7cf062cacd60069c0fc8b\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-page-id=\"5fd7cf062cacd60069c0fc8b\" data-shogun-page-version-id=\"668c65c1069445ba70e32ad2\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"668c65c1069445ba70e32c48\" data-shogun-page-type=\"product\" data-shogun-power-up-type=\"\" data-shogun-power-up-id=\"\" data-region=\"main\"\u003e \u003cdiv id=\"s-ffdf982f-7d48-45f0-9951-6eaf41401091\" class=\"shg-c \"\u003e \u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003eWritten by Dandelion Chocolate, our book\u003cem\u003e, Making Chocolate: From Bean to Bar to S'more, \u003c\/em\u003eincludes everything we've learned about making chocolate since the day we first cracked open a cocoa bean. And now, we're really excited to share this special edition with you.\u003c\/p\u003e \u003cp\u003eOur book is the first complete guide to making chocolate from scratch. You'll learn the simplest kitchen hacks, like winnowing with a hair dryer, and the complex science and mechanics behind making chocolate. We take a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain. And for ambitious makers, we include tips for scaling up production. There are also 30 recipes from our own pastry kitchen, including maybe the very best chocolate chip cookies in the world.\u003c\/p\u003e \u003cdl class=\"accordion-list\"\u003e \u003cdt\u003eAbout the Authors\u003c\/dt\u003e \u003cdd\u003e \u003cp\u003e\u003cstrong\u003eTodd Masonis\u003c\/strong\u003e is the co-founder and CEO of Dandelion Chocolate. In 2010, he and co-founder Cameron Ring founded Dandelion Chocolate, a small batch, bean-to-bar chocolate factory in San Francisco's Mission District.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eGreg D'Alesandre\u003c\/strong\u003e is Dandelion Chocolate's vice president of research and development and chocolate sourcerer. He travels year-round to build strong, trusting relationships with the cacao producers who partner with Dandelion Chocolate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLisa Vega\u003c\/strong\u003e is the executive pastry chef of Dandelion Chocolate. After years in Michelin-starred kitchens like Gary Danko and Providence, she now spends her time improvising unique strategies for working with single origin, two-ingredient chocolate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMolly Gore\u003c\/strong\u003e is a food writer, former restaurant critic, and the former Dandelion Chocolate communications manager. Most recently, she co-authored a book about Western-style Japanese knives called Sharp (Chronicle Books 2018).\u003c\/p\u003e \u003c\/dd\u003e \u003cdt\u003eLearn more\u003c\/dt\u003e \u003cdd\u003e \u003cp\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/pages\/origins\"\u003eLearn more\u003c\/a\u003e about our cocoa beans and sugar – the region, the farms, and the producers.\u003c\/p\u003e \u003c\/dd\u003e \u003c\/dl\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Unsigned Copy","offer_id":43115336695948,"sku":"712","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Signed Copy","offer_id":43115336728716,"sku":"730","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/products\/dandelion-chocolate-book-making-chocolate-from-bean-to-bar-to-s-more-wrapped-and-signed-4520955641944.png?v=1762457611"},{"product_id":"chocolate-breakfast-granola","title":"Chocolate Breakfast Granola","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"5fc6f11c51e9fc006314ea35\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-page-id=\"5fc6f11c51e9fc006314ea35\" data-shogun-page-version-id=\"64ee353bdb2d0100f9c1309f\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"64ee353bdb2d0100f9c131ce\" data-shogun-page-type=\"product\" data-shogun-power-up-type=\"\" data-shogun-power-up-id=\"\" data-region=\"main\"\u003e \u003cdiv id=\"s-f202ed2f-2049-45cf-860c-7d2ed54263d9\" class=\"shg-c \"\u003e \u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp dir=\"ltr\"\u003eA longtime tradition in the Dandelion Chocolate family is having chocolate for breakfast. Our chocolate granola satisfies any morning sweet tooth and highlights our Camino Verde, Ecuador 70% chocolate and Costa Esmeraldas cacao nibs. Our blend of whole grain oats, puffed quinoa, hazelnuts, and coconut oil is lightly sweetened with maple syrup and finished with dried Michigan cherries, flaky toasted coconut, and sea salt. We love these crunchy clusters with yogurt, milk, fresh fruit, vanilla ice cream, or straight from the bag in big handfuls\u003c\/p\u003e \u003cdl class=\"accordion-list\"\u003e \u003cdt\u003eIngredients and allergens\u003c\/dt\u003e \u003cdd\u003e \u003cp\u003eIngredients: \u003cem\u003eoats, almond flour, puffed quinoa, salt, cinnamon, maple syrup, brown sugar, vanilla, rice bran oil, coconut oil, chocolate, cocoa nibs, dried cherries, coconut, hazelnuts. \u003c\/em\u003e\u003c\/p\u003e \u003cp\u003eMade in a facility that also processes eggs, milk, tree nuts (peanuts, almonds, hazelnuts), wheat.\u003c\/p\u003e \u003cp\u003eGluten free and vegan.\u003c\/p\u003e \u003c\/dd\u003e \u003cdt\u003eWeight\u003c\/dt\u003e \u003cdd\u003e \u003cp\u003e8 oz (226 g)\u003c\/p\u003e \u003c\/dd\u003e \u003c\/dl\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":32995431448716,"sku":"371","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/products\/dandelion-chocolate-pastry-chocolate-breakfast-granola-28880517922956.png?v=1762458016"},{"product_id":"chocolate-hazelnut-spread","title":"Single-Origin Chocolate Hazelnut Spread","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"6081b1a6ca194e00bd737e14\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-page-id=\"6081b1a6ca194e00bd737e14\" data-shogun-page-version-id=\"65452767366e9800efa89b11\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"65452767366e9800efa89b90\" data-shogun-page-type=\"product\" data-shogun-power-up-type=\"\" data-shogun-power-up-id=\"\" data-region=\"main\"\u003e \u003cdiv id=\"s-febc4e36-f71a-4e71-915b-68ae005c4ef9\" class=\"shg-c \"\u003e \u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003eFor our original house-made chocolate-nut spread, we pair our fudgy Camino Verde, Ecuador chocolate with toasted hazelnuts grown in Oregon's Willamette Valley. Made with only four ingredients — and no added cocoa powder or emulsifiers — this nostalgia-inducing treat has an irresistible balance of nuttiness and chocolatiness, with velvety spreadability.\u003c\/p\u003e \u003cp\u003eThe classically chocolatey notes of Camino Verde beans blend beautifully with the roastiness of hazelnuts; and a touch of locally hand-crafted La Tourangelle hazelnut oil enhances the spread’s nutty aroma and incredibly smooth texture. Since our spread is made with just chocolate, hazelnuts, sugar, and hazelnut oil, it’s a bit firm at room temperature, then melts like a dream on freshly toasted brioche, bagels, waffles, or croissants. We love it with ice cream, fresh fruit, and stirred into hot chocolate, as well as straight from the jar!\u003c\/p\u003e \u003cdl class=\"accordion-list\"\u003e \u003cdt\u003eIngredients and Allergens\u003c\/dt\u003e \u003cdd\u003e \u003cp\u003eIngredients: 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), hazelnuts, organic cane sugar, hazelnut oil\u003c\/p\u003e \u003cp\u003eContains:\u003cem\u003e tree nuts (hazelnuts)\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003eMade in a facility that also processes eggs, milk, peanuts, tree nuts, and wheat.\u003c\/p\u003e \u003c\/dd\u003e \u003cdt\u003eWeight\u003c\/dt\u003e \u003cdd\u003e \u003cp\u003eLarge: 9.5 oz (275 g)\u003cbr\u003eSmall: 6 oz (175 g)\u003c\/p\u003e \u003c\/dd\u003e \u003cdt\u003eLearn More\u003c\/dt\u003e \u003cdd\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more\u003c\/a\u003e about our cocoa beans and sugar \u003cspan data-mce-fragment=\"1\"\u003e—\u003c\/span\u003e the region, the farms, and the producers.\u003c\/span\u003e\u003c\/p\u003e \u003c\/dd\u003e \u003c\/dl\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":41549571686540,"sku":"1380","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/dandelion-chocolate-single-origin-chocolate-hazelnut-spread-31751353204876.png?v=1762458372"},{"product_id":"cocoa-nibs","title":"Cocoa Nibs","description":"\u003cdiv data-region=\"main\" data-shogun-power-up-id=\"\" data-shogun-power-up-type=\"\" data-shogun-page-type=\"product\" data-shogun-variant-id=\"66969cfda171ebb35ace6662\" data-shogun-platform-type=\"shopify\" data-shogun-page-version-id=\"66969cfda171ebb35ace659d\" data-shogun-page-id=\"63754cb3acf0ad00e935a8a5\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-id=\"63754cb3acf0ad00e935a8a5\" class=\"shogun-root\"\u003e\n\u003cdiv class=\"shg-c\" id=\"s-46c69500-4993-4a3e-a2e4-9a03e3ba7fdd\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp class=\"text-node\"\u003eCocoa nibs are the purest, most direct expression of a cocoa bean’s flavor in all its delicious complexity. Nibs are the meaty interior of the cocoa bean, where the flavor lives. To make chocolate, we crush them and add sugar after the dried, fermented whole beans are sorted, roasted, and de-husked.\u003c\/p\u003e\n\u003cp class=\"text-node\"\u003eThe flavor of the nibs is impacted by lots of things — the genetics of a cacao tree, the geography and climate of a region, the fermentation and drying process, the way we roast the beans — and varies from harvest to harvest.\u003c\/p\u003e\n\u003cp class=\"text-node\"\u003eWe recommend using these satisfyingly crunchy nibs like nuts. They can be punchy and acidic like ripe strawberries, toasty and nutty like roasted almonds, or creamy and sweet like peach ice cream.\u003c\/p\u003e\n\u003cdl class=\"accordion-list\"\u003e\n\u003cdt\u003eIngredients \u0026amp; allergens\u003c\/dt\u003e\n\u003cdd\u003e\n\u003cp\u003eOur single-origin cocoa nibs are free of soy, dairy, eggs, and gluten and are packed in a factory that does not contain nuts.\u003c\/p\u003e\n\u003c\/dd\u003e\n\u003cdt\u003eWeight\u003c\/dt\u003e\n\u003cdd\u003e\n\u003cp\u003e12 oz (350 g)\u003c\/p\u003e\n\u003c\/dd\u003e\n\u003cdt\u003eLearn more\u003c\/dt\u003e\n\u003cdd\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/store.dandelionchocolate.com\/pages\/origins\"\u003eLearn more\u003c\/a\u003e about our cocoa beans and sugar – the region, the farms, and the producers.\u003c\/p\u003e\n\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shg-c\"\u003e\n\u003cscript src=\"\/\/ajax.googleapis.com\/ajax\/libs\/jquery\/1.4.3\/jquery.min.js\"\u003e\u003c\/script\u003e \u003cscript\u003e\n$(document).ready(function() {\n  var accordion = $('.accordion-list').html();\n    $('.accordion-list').remove();\n  var desc = $('.product__description .shg-theme-text-content').html();\n  var read_more = '\u003cdiv class=\"rm_grad\" style=\"\"\u003e\u0026nbsp;\u003c\/div\u003e\u003c\/div\u003e\u003cdiv class=\"read_more\" style=\"\"\u003eRead more\u003c\/div\u003e\u003cdiv class=\"read_less\" style=\"display: none;\"\u003eRead less\u003c\/div\u003e\u003cdl class=\"accordion-list\"\u003e';\n    $('.product__description .shg-theme-text-content').html('\u003cdiv class=\"short_description\"\u003e' + desc + read_more + accordion + \"\u003c\/dl\u003e\");\n    $('.read_less').hide();\n  var og_height = $('.short_description').height();\n    $('.short_description').css({\"max-height\": \"300px\"});\n  \n  $('.read_more').on('click', function() {\n    $('.short_description').animate({ \"max-height\": og_height});\n    $(this).hide();\n    $('.read_less').show();\n    $('.rm_grad').hide();\n  });\n  \n  $('.read_less').on('click', function() {\n    $('.short_description').animate({ \"max-height\": \"300px\"});\n    $(this).hide();\n     setTimeout(function(){  $('.rm_grad').fadeIn(); $('.read_more').show(); }, 300);\n  });\n});\n\u003c\/script\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n  .short_description {\n    overflow: hidden; \n  }\n  \n  .read_more, .read_less {\n    margin-top: 10px;\n    color: #dfb53d;\n    cursor: pointer;\n  }\n  \n  .rm_grad {\n    background: linear-gradient(180deg, rgba(255,255,255,0) 90%, rgba(255,255,255,1) 100%);\n    height: 300px;\n    position: absolute;\n    top:0;\n    width: 100%;\n  }\n\u003c\/style\u003e\n\u003cdiv data-region=\"main\" data-shogun-power-up-id=\"\" data-shogun-power-up-type=\"\" data-shogun-page-type=\"product\" data-shogun-variant-id=\"66969cfda171ebb35ace6662\" data-shogun-platform-type=\"shopify\" data-shogun-page-version-id=\"66969cfda171ebb35ace659d\" data-shogun-page-id=\"63754cb3acf0ad00e935a8a5\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-id=\"63754cb3acf0ad00e935a8a5\" class=\"shogun-root\"\u003e\n\u003cdiv class=\"shg-c\" id=\"s-bf223e91-e947-41bd-8045-1de9249fc92b\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":40211764543628,"sku":"B3012","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/products\/dandelion-chocolate-cocoa-nibs-cocoa-nibs-maya-mountain-belize-2021-harvest-29789456334988.png?v=1762458731"},{"product_id":"large-chips","title":"70% Large Chips","description":"\u003cp\u003eWeighing in at a substantial 3.5 grams each, these single-origin chocolate chips are fashioned for bakers and home chocolatiers of all levels. They were modeled after the hand-piped chips our kitchen team used to make for the enormous cookies we serve in our cafés. Our large chips are fully tempered with a snappy, smooth, shiny finish — perfect for baking and making confections, from brownies and cookies to chocolate-dipped strawberries and homemade truffles.  \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEach bag has enough chips to make two batches of our Very Best Chocolate Chip Cookies, with a handful left over for nibbling. Find this recipe and others in our book, \u003ca href=\"https:\/\/store.dandelionchocolate.com\/collections\/baking\/products\/making-chocolate-from-bean-to-bar-to-smore\"\u003eMaking Chocolate: from Bean to Bar to S’more.\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Ransiki, Indonesia","offer_id":44402377719948,"sku":"B2033","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Semuliki Forest, Uganda","offer_id":45353259270284,"sku":"B2030","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Camino Verde, Ecuador","offer_id":44201314648204,"sku":"B2031","price":40.0,"currency_code":"USD","in_stock":false},{"title":"Tumaco, Columbia","offer_id":44201314615436,"sku":"1099","price":40.0,"currency_code":"USD","in_stock":false},{"title":"Maya Mountain Belize (2.5kg)","offer_id":44402765561996,"sku":"B2034A","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/dandelion-chocolate-large-chips-tumaco-colombia-70-2023-large-chips-32961390149772.png?v=1762459291"},{"product_id":"chocolate-baking-essentials","title":"Chocolate Baking Essentials","description":"\u003cp\u003eThis set highlights a trio of cocoa-derived ingredients for baking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef’s Ground Chocolate\u003cbr\u003e70% Camino Verde, Ecuador \u003c\/strong\u003e(500 g)\u003cbr\u003eIn this coarsely ground chocolate, we taste notes of fudge brownie, caramel, and roasted almond. Our pastry kitchen prefers this form of chocolate for fast and easy melting; it's ideal for hot chocolate, cakes, pies, and creams that call for melted chocolate.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Chips\u003cbr\u003e70% Camino Verde, Ecuador \u003c\/strong\u003e(500 g) \u003cbr\u003eIn this harvest, we taste unique notes of fudge brownie, caramel, and roasted peanut. Each bag contains enough chips to make two batches of Dandelion Chocolate’s own Chocolate Chip Cookies, with a handful left over for nibbling.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Cocoa Nibs\u003cbr\u003eSemuiliki Forest, Uganda \u003c\/strong\u003e(350 g) \u003cbr\u003eThese cocoa nibs feature tasting notes of tropical fruit and roasted nuts. We recommend using nibs like nuts — in cookies, salads, breads, confections — anywhere you want to add a bit of crunch. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePair all three ingredients with \u003ca href=\"https:\/\/store.dandelionchocolate.com\/products\/making-chocolate-from-bean-to-bar-to-smore\"\u003eMaking Chocolate: from Bean to Bar to S’more:\u003c\/a\u003e our 366-page hardcover book that includes everything we've learned about making chocolate since the day we first cracked open a cocoa bean. It’s a complete guide to making chocolate from scratch, and provides recipes for use with our single-origin cocoa nibs and two-ingredient chocolate — including our European Drinking Chocolate, Maybe The Very Best Chocolate Chip Cookie, and Red Velvet Beet Cake — to get you started. We encourage you to dive deep into your pantry to bake up your own chocolate adventure.\u003c\/p\u003e\n","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":41521001562252,"sku":"1570","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/dandelion-chocolate-gift-chocolate-baking-essentials-1174008299.png?v=1762459294"},{"product_id":"camino-verde-ecuador-chefs-chocolate","title":"Chef's Chocolate 70% Camino Verde, Ecuador 2023 Harvest","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"65c5390b53f1ca00f8b953e8\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-page-id=\"65c5390b53f1ca00f8b953e8\" data-shogun-page-version-id=\"6601c4c9fce5e700d6ebdb3b\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"6601c4dffce5e700e0ed68ad\" data-shogun-page-type=\"product\" data-shogun-power-up-type=\"\" data-shogun-power-up-id=\"\" data-region=\"main\"\u003e \u003cdiv id=\"s-b06bb3d9-1321-4a50-888d-870687c278d6\" class=\"shg-c \"\u003e \u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003eOur Camino Verde, Ecuador origin is known for its deep, fudgey notes that work especially well in baked goods and confections. Even within the same origin, the tasting notes will vary each year based upon annual rainfall, the weather conditions when drying and fermenting the beans, and other agricultural conditions.\u003c\/p\u003e\n\u003cp\u003e2023 Harvest tasting notes: \u003cspan style=\"color: #8d7934;\"\u003e\u003cem\u003ewalnut brownie, caramel, cream\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGround Chef’s Chocolate is not cocoa powder (crushed cocoa beans with most of their cocoa butter removed); rather, it is complete chocolate made of roasted cocoa beans and organic cane sugar, coarsely ground for fast, easy melting in the kitchen. This product is what we use in our pastry kitchen for hot chocolate, cakes, pies, creams, and more, because it melts more quickly and evenly than a chopped-up chocolate bar would.\u003c\/p\u003e\n\u003cp\u003eUnlike our bars, Ground Chef’s Chocolate is not tempered, so it does not appear shiny. However, you’ll find the same range of flavor notes in our Chef’s Chocolate as in our bars. Look for everything from creamy, nutty, chocolatey, and caramelly aromas, to fruity flavors, citrusy acidity, and spice notes.\u003c\/p\u003e17.6 oz (500 g)6 lbs, 10 oz (3 kg) about our cocoa beans and sugar — the region, the farms, and the producers.\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Dandelion Chocolate","offers":[{"title":"500g","offer_id":41766068125836,"sku":"B1022","price":40.0,"currency_code":"USD","in_stock":false},{"title":"3kg","offer_id":42130491539596,"sku":"B1064","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/dandelion-chocolate-chef-s-chocolate-chef-s-chocolate-70-camino-verde-ecuador-2023-harvest-32961497170060.png?v=1762459528"}],"url":"https:\/\/www.dandelionchocolate.com\/collections\/baking-and-pantry.oembed","provider":"Dandelion Chocolate","version":"1.0","type":"link"}