CURATED GIFT COLLECTION

The Classics

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Our Classics Collection presents a rounded assortment of favorites: single-origin chocolate bars and House Hot Chocolate Mix straight from our café; plus two of our earliest San Francisco confectionery collaborations. 

A Three-Bar Tasting Set offers flavor exploration of three distinctive cocoa origins, while our extra-chocolatey 70% Camino Verde, Ecuador Hot Chocolate Mix provides a Dandelion café experience at home. You’ll sample crunchy, sweet-savory Chocolate-Covered Caramelized Almonds — our first collaboration, crafted by our friends at Feve Chocolates — as well as one of our most-requested treats, NeoCocoa’s crisp, buttery, award-winning Black Sesame Toffee Brittle. 

Local chocolatiers Feve and NeoCocoa make their confections in small batches using the finest ingredients, and we are proud to showcase their work alongside two of our original, in-house creations. We invite you to savor this rich, chocolatey snapshot of our founding days.

included in this assortment

Dandelion Chocolate
Three Single-Origin 70% Chocolate Bars 
Hot Chocolate Mix 

Feve Chocolates
Chocolate-Covered Caramelized Almonds 

NeoCocoa 
Black Sesame Toffee Brittle

INGREDIENTS & ALLERGENS

DANDELION CHOCOLATE
70% Single-Origin Chocolate Bars:
cocoa beans, organic cane sugar

Packed and produced in a facility free from allergens.


House Hot Chocolate Mix: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic cane sugar

Produced in an allergen-free facility,  packed separately in a facility that processes milk, tree nuts, eggs, soybeans and wheat. 


FEVE CHOCOLATES
Chocolate-Covered Caramelized Almonds:
Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic sugar), almonds, sugar, salt, cocoa butter, cocoa powder

Contains: tree nuts (almonds)

Made in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame. 


NEOCOCOA
Black Sesame Toffee Brittle:

Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic brown sugar, butter, organic black sesame seeds, organic toasted sesame seeds, sea salt 

Contains: milk, sesame seeds

Made in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame.

WEIGHT
18.5 oz (524 g)
ADDITIONAL INFORMATION

Storage instructions:

  • Store in a cool and dry place free of humidity
  • Keep at room temperature
  • Best results store somewhere below 75°F
  • Keep away from heat and direct sunlight
  • Keep away from strong odors

Shelf life:

Stored properly, your Classics Collection will remain ready to enjoy within several weeks of arrival

Vegetarian

Gluten free

Peanut free

Collaboration

Dandelion Chocolate The Classics Collection
The Classics Collection

Single-Origin Bars,
Hot Chocolate, &
Bite-Sized Treats

included in this set

Three-Bar Tasting Set

We invite you to peel back three golden wrappers and savor a trio of Dandelion 70% chocolate bars, each featuring deliciously different tasting notes.

Kokoa Kamili bar

70%

KOKOA KAMILI

TANZANIA

notes of kiwi, crème fraîche, and honeysuckle

1/3

Zorzal Comunitario bar

70%

ZORZAL COMUNITARIO

DOMINICAN REPUBLIC

notes of chocolate-covered cherries, fresh milk, and black tea

2/3

Costa Esmeraldas bar

70%

COSTA ESMERALDAS

ECUADOR

notes of chocolate ganache and blueberry jam

3/3

Kokoa Kamili bar

70%

KOKOA KAMILI

TANZANIA

notes of kiwi, crème fraîche, honeysuckle

Zorzal Comunitario bar

70%

ZORZAL COMUNITARIO

DOMINICAN REPUBLIC

notes of chocolate-covered cherries, fresh milk, black tea

Costa Esmeraldas bar

70%

COSTA ESMERALDAS

ECUADOR

notes of chocolate ganache, blueberry jam

Our House Hot Chocolate

Crafted from the same ground Camino Verde, Ecuador cocoa beans and organic sugar we use in our cafés, this rich, chocolatey mix makes for perfect hot chocolate at home, using any milk or “mylk.”

Hot chocolate mix

Collaborator Confections

Black Sesame Toffee Brittle Black Sesame Toffee Brittle

NEOCOCOA

Black Sesame
Toffee Brittle

NeoCocoa founder Christine Doerr’s crisp, sweet-salty, brown sugar-butter black-sesame toffee first appeared as a treat in our 2017 Advent Calendar — and has been a team and guest favorite ever since.

Feve Chocolate

Chocolate-Covered
Caramelized Almonds

Feve roasts and caramelizes fresh almonds to crunchy, sweet-salty perfection, then hand-pans them in over twenty layers of our fudgy 70% Camino Verde, Ecuador chocolate, and dusts with cocoa powder.

MORE curated confections

Fruit, Nut, & Chocolate Collection

enticing single-origin bars and confections showcasing fruit and nut flavors that can be coaxed from cocoa beans

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1/3

Bars, Bonbons, & Butter Toffee

featuring caramel and toffee flavor notes inherent to certain cocoa origins then paired with sweet-salty, creamy-crispy confections

SHOP NOW ➔

2/3

The Grand Flight

thirteen distinctive single-origin chocolate bars, a flight of flavorful hot chocolate mixes, seven locally crafted collaborator favorites, and an exclusive assortment of house-made confections

SHOP NOW ➔

3/3

Fruit, Nut, & Chocolate Collection

enticing single-origin bars and confections showcasing fruit and nut flavors that can be coaxed from cocoa beans

SHOP NOW ➔

Bars, Bonbons, & Butter Toffee

featuring caramel and toffee flavor notes inherent to certain cocoa origins then paired with sweet-salty, creamy-crispy confections

SHOP NOW ➔

The Grand Flight

thirteen distinctive single-origin chocolate bars, a flight of flavorful hot chocolate mixes, seven locally crafted collaborator favorites (from crunchy chocolate-covered nuts and buttery toffees to silky Sea alt Caramels), and an exclusive assortment of house-made confections

SHOP NOW ➔