{"title":"Chocolate-Covered Fruits","description":null,"products":[{"product_id":"chocolate-covered-fruit-trio","title":"Chocolate-Covered Fruit Trio","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEach of these fruits — cherries, strawberries, and apricots — is dried without sulfites, concentrating its natural sweetness and deepening its peak-season flavor. Our Head Chocolatier, Nicholas, pairs each variety with a distinctive, complementary single-origin chocolate. Because dried fruit is characteristically varied in size, shape, and texture, coating it requires both skill as well as the right equipment.\u003cbr\u003e\u003cbr\u003eOur Confections team pours the tempered chocolate over fruit pieces as they tumble in a rotating drum, a technique called panning. To build the ideal 1 to 1.5 fruit-to-chocolate ratio by weight, they apply 160 coatings over the course of two hours — until it’s just right.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":51264152830092,"sku":"1722","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/dandelion-chocolate-chocolate-covered-fruit-trio-1247973392.png?v=1783982470"},{"product_id":"chocolate-covered-cherries","title":"Chocolate-Covered Cherries","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMontmorency sour cherries from Michigan are tart and bold — their tangy-sweet character assertive enough to meet single-origin chocolate as an equal. Dehydrating without sulfites deepens the cherry's flavor further, giving a richer, sweeter taste and denser chew. Head Chocolatier Nicholas pairs them with 70% Costa Esmeraldas, Ecuador chocolate, chosen for its dark berry notes that mellow the fruit's acidity. The result is a confection where bold fruit and deeply flavored chocolate bring out the best in one another. \u003cbr\u003e\u003cbr\u003eTo craft these chocolate-covered treats, our Confections team pours the tempered chocolate over dried cherries as they tumble in a rotating drum, a technique called panning. They repeat this about 160 times — building to a 1 to 1.5 center-to-chocolate ratio by weight — until it's just right.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Chocolate-Covered Cherries","offer_id":51268767023244,"sku":"1718","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Chocolate-Covered Fruit Trio","offer_id":51268122476684,"sku":"1722","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/dandelion-chocolate-chocolate-covered-cherries-1247978125.png?v=1783981928"},{"product_id":"chocolate-covered-strawberries","title":"Chocolate-Covered Strawberries","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eJuicy, California-grown strawberries, dried without sulfites, offer a concentrated brightness and satisfying chew that most dried fruit can't match. Head Chocolatier Nicholas pairs them with 70% Maya Mountain, Belize chocolate, chosen for its strawberries-and-cream flavor notes that naturally echo the fruit's own profile, while its acidity balances the berry's sweetness.\u003cbr\u003e\u003cbr\u003eTo craft these chocolate-covered treats, our Confections team pours the tempered chocolate over dried strawberries as they tumble in a rotating drum, a technique called panning. They repeat this about 160 times — building to a 1 to 1.5 center-to-chocolate ratio by weight — until it's just right.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Chocolate-Covered Strawberries","offer_id":51299021553804,"sku":"1719","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Chocolate-Covered Fruit Trio","offer_id":51299021521036,"sku":"1722","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/dandelion-chocolate-chocolate-covered-strawberries-1248115373.png?v=1783981508"},{"product_id":"chocolate-covered-apricots","title":"Chocolate-Covered Apricots","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDrying Frog Hollow Farm’s organic Goldensweet apricots without sulfites intensifies their natural honey-sweet, peak-season tang into caramel-like complexity — exactly the kind of bold depth of flavor that single-origin chocolate calls for. Head Chocolatier Nicholas pairs them with raisiny 70% Ransiki, Indonesia chocolate, chosen to balance the stone fruit’s tartness without overpowering it, letting the apricot’s delicate floral character come through in every chewy bite.\u003cbr\u003e\u003cbr\u003eTo craft these chocolate-covered treats, our Confections team pours the tempered chocolate over apricot pieces as they tumble in a rotating drum, a technique called panning. They repeat this about 160 times — building to a 1 to 1.5 center-to-chocolate ratio by weight — until it’s just right.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Chocolate-Covered Apricots","offer_id":51299023650956,"sku":"1720","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Chocolate-Covered Fruit Trio","offer_id":51299023618188,"sku":"1722","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/dandelion-chocolate-chocolate-covered-apricots-1248115380.png?v=1783981149"},{"product_id":"chocolate-covered-raisins","title":"Chocolate-Covered Raisins","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe chocolate-covered raisin, reimagined. Head Chocolatier Nicholas mingles three distinct varietals of sun-dried grapes — plump, mild Goldens; chewy, sweet Crimsons; and large, intensely fruity Red Flames — each bringing its own character. He pairs the trio with 70% Anamalai, India chocolate, selected for its raisiny, warm spice notes that deepen the blend's natural complexity. \u003cbr\u003e\u003cbr\u003eOur Confections team pours the tempered chocolate over the mixed raisins as they tumble in a rotating drum, a technique called \u003cem\u003epanning\u003c\/em\u003e. To build the ideal 1 to 1.5 fruit-to-chocolate ratio by weight, they apply 160 coatings over the course of two hours — until it’s just right.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":51299026010252,"sku":"1721","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/dandelion-chocolate-chocolate-covered-raisins-1248121280.png?v=1783980788"}],"url":"https:\/\/www.dandelionchocolate.com\/collections\/chocolate-covered-fruits.oembed","provider":"Dandelion Chocolate","version":"1.0","type":"link"}