{"title":"Chocolate-Covered Nuts","description":null,"products":[{"product_id":"caramelized-hazelnuts-croissant-duja-espresso","title":"Caramelized Hazelnuts, Croissant Duja, \u0026 Espresso","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"6601c5e3fce5e700e6ee61a7\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-page-id=\"6601c5e3fce5e700e6ee61a7\" data-shogun-page-version-id=\"6601c5e4fce5e700e6ee61af\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"6601c5e4fce5e700e6ee61b3\" data-shogun-page-type=\"product\" data-shogun-power-up-type=\"\" data-shogun-power-up-id=\"\" data-region=\"main\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe’re devoted fans of Las Vegas-based chocolatier, pastry chef, and educator Melissa Coppel, who experiments with unexpected flavors and special ingredients to create beautiful, memorable confections.\u003c\/p\u003e\n\u003cp\u003eMelissa’s chocolate-covered hazelnuts — \u003cem\u003edragées\u003c\/em\u003e — are crunchy, sweet-salty bliss. Each toasted, caramelized nut is generously coated in a rich paste (\u003cem\u003eduja\u003c\/em\u003e) of our 70% Kokoa Kamili, Tanzania chocolate blended with crisp feuilletine flakes and buttery croissant pieces, then rolled in espresso powder: Melissa’s confectionery take on an ideal breakfast.\u003c\/p\u003e\n\u003cdiv id=\"s-54d0db3f-42eb-400a-9199-340f2af49e60\" class=\"shg-c\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":41890010562700,"sku":"1116","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/dandelion-chocolate-caramelized-hazelnuts-croissant-duja-espresso-32353721614476.png?v=1762459600"},{"product_id":"chocolate-dragee-macadamias","title":"Chocolate Dragée Macadamias","description":"\u003cp\u003eThese bite-sized, caramelized-nut Dragées showcase macadamia nuts sourced from Zorzal Comunitario, Dominican Republic — the same region where our Zorzal cocoa beans are grown. While our Confections team also taste-tested macadamias from Hawaii, Tanzania, and Rwanda, these were their clear favorite given the nuts’ buttery flavor. When roasted, they’re reminiscent of buttery pancakes, which is why Nicholas chose to caramelize them in maple sugar from Vermont’s Barred Woods Maple Sugar, along with a hint of fleur de sel. We enrobe them in our brightly fruity 70% Zorzal chocolate before dusting them with Zorzal cocoa powder for a satisfying, salty-sweet bite.\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Chocolate Dragée Macadamias","offer_id":46194945654924,"sku":"1651","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Chocolate Dragée Trio","offer_id":46194945687692,"sku":"1672","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/dandelion-chocolate-chocolate-dragee-macadamias-1224703702.png?v=1772489409"},{"product_id":"chocolate-dragee-almonds","title":"Chocolate Dragée Almonds","description":"\u003cp\u003eThese bite-sized, caramelized-nut Dragées feature fresh, California grown Braga Organic Farms almonds. When we set out to make these, our Confections team ran extensive taste tests with a dozen different almonds — some roasted, others blanched, some grown locally, others from as far as Italy and Iran. In the end, we selected Braga almonds, grown nearby in San Joaquin Valley. They’re a flavorful nut we’ve come back to time and time again. \u003cbr\u003eWe caramelize the almonds with a hint of fleur de sel, then generously coat them in layers of our tropical-fruit-noted 70% Takyikrom, Ghana chocolate before dusting them with Zorzal cocoa powder.\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Chocolate Dragée Almonds","offer_id":46195475579020,"sku":"1652","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Chocolate Dragée Trio","offer_id":46195475611788,"sku":"1672","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/dandelion-chocolate-chocolate-dragee-almonds-1224703701.png?v=1772489347"},{"product_id":"chocolate-dragee-hazelnuts","title":"Chocolate Dragée Hazelnuts","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese bite-sized, caramelized-nut Dragées showcase fresh hazelnuts sourced directly from Piedmont, Italy. While in Italy, Nicholas, our Head Chocolatier, met with a chocolatier at Guido Castagna in Torino and sought out the sweet, intensely flavored Piedmont hazelnuts showcased in this confection. First, we caramelize the hazelnuts with a hint of fleur de sel, then generously enrobe them in layers of our mellow, nutty 70% Tumaco, Colombia chocolate before dusting them with delicately herbaceous Zorzal cocoa powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Chocolate Dragée Hazelnuts","offer_id":46195628966028,"sku":"1653","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Chocolate Dragée Trio","offer_id":46195628998796,"sku":"1672","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/dandelion-chocolate-chocolate-dragee-hazelnuts-1224703700.png?v=1772489288"},{"product_id":"signature-dragee-trio","title":"Signature Dragée Trio","description":"\u003cp\u003eThis salty-sweet trio showcases three varieties of crunchy, bite-sized, caramelized-nut Dragées — each the result of precision technique, craft, and pursuit of fine ingredients. \u003cbr\u003eNicholas and our Confections team spent months exploring nuts for this collection. After tasting blanched almonds, roasted almonds, and almonds grown as far away as Iran, they selected California grown Braga Organic Farms almonds for their balanced flavor and ideal size and texture. While studying dragée technique in northern Italy, Nicholas met with a chocolatier at Guido Castagna in Torino, which led to his selection of Piedmont hazelnuts, prized for their intense flavor and sweetness. Among the macadamia nuts sampled, the clear winner were the buttery macadamias from Zorzal Comunitario, Dominican Republic — the same region where our Zorzal cocoa beans are produced.\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":46273153269900,"sku":"1672","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/dandelion-chocolate-signature-dragee-trio-1220809432.png?v=1771359308"}],"url":"https:\/\/www.dandelionchocolate.com\/collections\/chocolate-covered-nuts.oembed","provider":"Dandelion Chocolate","version":"1.0","type":"link"}