Chocolate-Covered Collection
featuring almonds, hazelnuts, espresso beans, and nibs, tied with a bow and ready for presentation
Chocolate-Covered Quartet
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Almonds, Hazelnuts, Cocoa Nibs, & Ritual Espresso Beans
Feve Chocolates, our long-time San Francisco friend, roasts and caramelizes hazelnuts and almonds in small batches, with a sea salt sprinkle. Each nut, cocoa nib, and Ritual Coffee espresso bean is hand-coated in over 20 layers of fudgy 70% Camino Verde, Ecuador chocolate, resulting in a sweet-savory, crunchy assortment — all finished with a light dusting of cocoa powder.
- Ingredients & allergens
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Chocolate Covered Caramelized Almonds
Ingredients: almonds, Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), sugar, salt, cocoa butter, cocoa powder
Contains: tree nuts (almonds)Chocolate Covered Caramelized Hazelnuts
Ingredients: hazelnuts, Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), sugar, salt, cocoa butter, cocoa powder
Contains: tree nuts (hazelnuts)Chocolate Covered Cocoa Nibs
Ingredients: roasted cocoa nibs (cocoa beans from Costa Esmeraldas, Ecuador), Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), cocoa butterChocolate Covered Ritual Espresso Beans
Ingredients: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), roasted espresso beans, cocoa butterMade in a facility that processes peanuts, dairy (including milk), tree nuts, wheat, soy, sesame, and coconut
- Weight
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20 oz (567 g)
- Learn more
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Learn more about our cocoa beans and sugar – the region, the farms, and the producers.
Chocolate-Covered Quartet
roasted almonds, hazelnuts, nibs, and espresso beans covered in 70% chocolate
Almonds, Hazelnuts, Cocoa Nibs, & Ritual Espresso Beans
Four Chocolate-Covered Favorites
Made with almonds sourced from the Central Valley in California, hazelnuts from family farms in Oregon's Willamette Valley, espresso beans from San Francisco's Ritual Coffee, and cocoa nibs from Costa Esmeraldas, Ecuador.
Chocolate-Covered Caramelized
Hazelnuts
Chocolate-Covered
Espresso Beans
Chocolate-Covered
Cocoa Nibs
Chocolate-Covered Caramelized
Almonds
Chocolate-Covered Caramelized
Hazelnuts
Chocolate-Covered
Espresso Beans
Chocolate-Covered Caramelized
Almonds
Chocolate-Covered
Cocoa Nibs
Chocolate-Covered
Espresso Beans
Chocolate-Covered Caramelized
Hazelnuts
Chocolate-Covered
Cocoa Nibs
Chocolate-Covered Caramelized
Almonds
Panning: A Chocolate-Covered Tradition
Feve's panned confections have been Dandelion favorites for nearly a decade. Feve chocolatiers coat each small-batch-roasted nut, espresso bean, or cocoa nib with countless layers of our fudgy 70% Camino Verde, Ecuador chocolate using an old-world confectionery technique called hand panning.
Panning, one of the traditional technical skills a chocolatier masters, is an artisanal method of covering confection centers with chocolate. Tempered chocolate is slowly poured or ladled over a batch of centers as they tumble gently in a rotating cylindrical panning drum, or kettle. The drum's rotation speed, and the number of chocolate layers, are carefully controlled by the chocolatier. Friction created by the centers' tumbling action distributes chocolate evenly around every center; once a single chocolate layer solidifies, the next pour of melted chocolate is ladled over the centers. This process is painstakingly repeated until the desired chocolate-coating thickness is achieved.
Feve's hand-panned confections are among our most popular treats throughout the year. They pair nicely with cheeses and fruits, pack well for picnics and fireside game nights, and make wonderful any-occasion gifts. We've never encountered a gathering these chocolatey bites didn't enhance. Wherever your adventures may lead, you'll find Feve's Chocolate-Covered Quartet the perfect collection to savor and share.
ABOUT OUR COLLABORATOR
Dandelion + Feve
San Francisco-based Feve Chocolates has been our friend and collaborator since 2012, back when we opened our factory doors on Valencia Street. Their Chocolate-Covered Caramelized Almonds were our first collaboration and an immediate hit, kicking off a beloved tradition of partnering with local chocolatiers who use our single-origin chocolate to make mouth-watering confections, treats, and pastries.
With a shared commitment to ethical sourcing and top-quality ingredients, Feve works with us to craft all of our chocolate-covered nuts, cocoa nibs, espresso beans, and sea-salt caramels, transforming our single-origin chocolate into exquisite, flavorful confections.
ABOUT OUR COLLABORATOR
Ritual Coffee
Founded in San Francisco in 2005, Ritual Coffee aims to set the highest standard for quality and sustainable sourcing in the coffee industry. Their ethos is centered upon inclusion and integrity, and they strive to brew a perfect cup while demystifying the coffee experience. Ritual aims to sustain long-term, supportive partnerships with their producers, and pays well above fair-trade prices for their specialty-grade coffees; they take pride in sourcing beans from smallholder farmers whom they know well. The company also invests in infrastructure improvements, enabling their producer partners to earn more for their crops and to reinvest in their farms. Ritual continually tries to make their coffee — and the Ritual experience — ever better.