This curated selection of chocolates and confections — all made with our 70% bean-to-bar chocolate — celebrates the Bay Area food community. Local collaborations include crisp Wildflower Honeycomb from S.F.-based NeoCocoa; Chocolate Orange Walnut Toffee from Sebastopol's FARM Chocolate; and Sea Salt Caramels from our long-time S.F. friends, Feve Chocolates.

You’ll also enjoy a flight of five 70% chocolate bars; and a box of hand-wrapped, house-made chocolate raspberry caramels highlighting the fruity notes of Maya Mountain, Belize cocoa.

Included in This Collection

Dandelion Chocolate
Five Single-Origin 70% Chocolate Bars

Dandelion Chocolate Confections
Hand-wrapped Maya Mountain Raspberry Caramels

FARM Chocolate
Orange Walnut Toffee

Feve Chocolates
Sea Salt Caramels

NeoCocoa
Wildflower Honeycomb

Ingredients & Allergens

DANDELION CHOCOLATE
Single-Origin 70% Chocolate Bars: cocoa beans, organic cane sugar
Packed and produced in a facility free from allergens.

DANDELION CONFECTIONS TEAM
Maya Mountain Raspberry Caramels: sugar, raspberry purée, organic cream, glucose, organic butter, Dandelion 70% chocolate (cocoa beans from Maya Mountain, Belize, organic cane sugar), dextrose, sorbitol, citric acid
Contains: milk
Crafted in a facility that also processes peanuts, tree nuts (hazelnuts, almonds, macadamia nuts, coconuts), dairy (including milk), wheat, soy, and sesame.

FARM CHOCOLATE
Orange Walnut Toffee: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic butter, orange peel, walnuts, cane sugar, salt Contains: milk, tree nuts (walnuts)
Made in a facility that processes peanuts, dairy, tree nuts, wheat, and soy.

FEVE CHOCOLATES
Sea Salt Caramels: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin
Contains: milk
Made in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame.

NEOCOCOA
Wildflower Honeycomb: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), honey, cane sugar, glucose, baking soda
Made in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame.

Weight

27.5 oz (780 g)

Learn More

Learn more about our cocoa beans and sugar — the region, the farms, and the producers.