In this bountiful collection, you’ll experience all three Curated Sets, presented together in a red-beribboned gift tower. You’ll savor thirteen distinctive single-origin chocolate bars, a flight of flavorful hot chocolate mixes, seven locally crafted collaborator favorites (from crunchy chocolate-covered nuts and buttery toffees to silky Sea alt Caramels), and an exclusive assortment of house-made confections.

In each box you'll find a gift-worthy selection: the Classics Collection, filled with original Dandelion and collaborator treats; our San Francisco Favorites Collection, highlighting Bay Area food-community collaborations (including two debut seasonal candy bars by inventive S.F. confectioner Topogato); and our Chocolatier's Set, which offers an exquisite, first-time-ever selection of our Confections team’s own mini assortments — available only here! Discover staff-favorite chocolate bars, local-chocolatier creations, and our newest in-house confections.

Ingredients & Allergens

Single-Origin 70% Chocolate Bars: cocoa beans, organic cane sugar

Packed and produced in a facility free from allergens.

Hot Chocolate Mix: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar)

Mission Hot Chocolate Mix: Dandelion 70% chocolate (cocoa beans from Ambanja, Madagascar, organic cane sugar), light-brown sugar, allspice, cayenne pepper, cinnamon, pasilla chile

Hojicha Hot Chocolate Mix: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic brown cane sugar, roasted green tea

Made in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame.

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Maya Mountain Raspberry Caramels: sugar, raspberry purée, cream, glucose, butter, Dandelion 70% chocolate (cocoa beans from Maya Mountain, Belize, organic cane sugar), dextrose, sorbitol, citric acid

Flight of Five Individual Single-Origin Truffles: Dandelion 70% chocolate (cocoa beans from Ambanja, Madagascar; Costa Esmeraldas, Ecuador; Kokoa Kamili, Tanzania; Maya Mountain, Belize; and Tumaco, Colombia; organic cane sugar), heavy cream, glucose, cocoa butter (single-origin from Peru) Contains: milk

Flight of Five Individual Seasonal Bonbons: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador and Maya Mountain, Belize; organic cane sugar), Dandelion 70% House Blend chocolate (cocoa beans, organic cane sugar), sugar, glucose, cream, citric acid, cocoa butter (single-origin from Peru), apple purée, currant purée, whiskey, dried juniper berries, gooseberry juice, pinot noir, organic gluten-free rolled oats, house-made white chocolate (cocoa butter [single-origin from Peru], whole-milk powder, sugar), pectin, salt, acorn flour, sorbitol, dextrose, candy-cap mushrooms, cocoa nibs from Camino Verde, Ecuador, almond flour, cinnamon, organic all-purpose flour (unbleached hard-red-wheat flour, organic malted-barley flour), fir tips, feuilletine flakes (wheat flour, sugar, concentrated butter, sugar, salt, malt extract [barley], molasses, rosemary oil, almond oil, organic puffed quinoa, raising agent E500ii)

Contains: milk, wheat, dairy, tree nuts (acorns, almonds), and less than 5% alcohol

Chocolate-Covered Blood-Orange Pâtes de Fruit: blood-orange purée, sugar, glucose, pectin, citric acid, blood-orange zest

Made in a facility that also processes peanuts, tree nuts (almonds, acorns, hazelnuts), wheat, and soy.

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Orange Walnut Toffee: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic butter, orange peel, walnuts, cane sugar, salt Contains: milk, tree nuts (walnuts)

Made in a facility that processes peanuts, dairy, tree nuts, wheat, and soy.

Sea Salt Caramels: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin Contains: milk, soy

Chocolate-Covered Caramelized Almonds: almonds, Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), sugar, salt, cocoa butter, cocoa powder Contains: tree nuts (almonds)

Chocolate-Covered Caramelized Hazelnuts: hazelnuts, Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), sugar, salt, cocoa butter, cocoa powder Contains: tree nuts (hazelnuts)

Made in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame.

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Black Sesame Toffee Brittle: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic brown sugar, butter, organic black sesame seeds, organic toasted sesame seeds, sea salt Contains: milk, sesame seeds

Wildflower Honeycomb: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), honey, cane sugar, glucose, baking soda

Made in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame.

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Hazelnut Crunch Bar: hazelnuts, sugar, glucose syrup, cream, milk powder (non-fat milk, vitamin A palmitate, vitamin D3), Dandelion 70% House Blend chocolate (cocoa beans and organic cane sugar), Dandelion 70% House Blend chocolate (cocoa beans and organic cane sugar), cocoa butter, feuilletine (wheat flour, sugar, egg whites, milk, salt) Contains: milk, tree nuts (hazelnuts), wheat, eggs

Pumpkin Spice Candy Bar: Pumpkin purée, cream, glucose syrup, sugar, milk powder (non-fat milk, vitamin A palmitate, vitamin D3), Dandelion 70% House Blend chocolate (cocoa beans and organic cane sugar), cinnamon, nutmeg, cocoa butter, salt

Contains: milk

Weight

20.4 lbs

Learn More

Learn more about our cocoa beans and sugar — the region, the farms, and the producers.