{"title":"Easter - 2","description":"","products":[{"product_id":"tokyo-gateaux","title":"Tokyo Gâteau","description":"\u003cp class=\"text-node\"\u003eOur Tokyo Gâteaux are made in limited batches by our Japan team and flown in fresh, so they arrive exactly as intended — delicate, deeply chocolatey, and true to their origins. This fudgy, subtly tangy dessert is crafted with just four ingredients: single-origin chocolate, organic cane sugar, Japanese eggs — with deep orange yolks — and unsalted, cultured Hokkaido butter. With so few components, each element matters.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eWe’ve tried to recreate this cake in our San Francisco kitchen, using the same formula and method, but it never quite matches what’s made in Japan. The difference comes down to precision technique and the ingredients themselves, which give it its distinct texture and flavor. This flourless French-style Gâteaux is unlike anything we’ve had before.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eServed chilled, it has a texture similar to soft cheese. At room temperature, the chocolate flavor intensifies. When gently warmed in the oven, it turns light and airy.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003eEach Gâteau serves seven to ten people.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"No \/ Gâteaux Duo","offer_id":42504172929164,"sku":"1690D","price":118.0,"currency_code":"USD","in_stock":false},{"title":"No \/ Single Gâteau","offer_id":43897021825164,"sku":"1690S","price":58.0,"currency_code":"USD","in_stock":false},{"title":"Yes \/ Gâteaux Duo","offer_id":42636302712972,"sku":"1690D_F","price":133.0,"currency_code":"USD","in_stock":false},{"title":"Yes \/ Single Gâteau","offer_id":43897021857932,"sku":"1690S_F","price":73.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/dandelion-chocolate-tokyo-gateau-33373250781324.png?v=1762459288"},{"product_id":"signature-dragee-trio","title":"Signature Dragée Trio","description":"\u003cp\u003eThis salty-sweet trio showcases three varieties of crunchy, bite-sized, caramelized-nut Dragées — each the result of precision technique, craft, and pursuit of fine ingredients. \u003cbr\u003eNicholas and our Confections team spent months exploring nuts for this collection. After tasting blanched almonds, roasted almonds, and almonds grown as far away as Iran, they selected California grown Braga Organic Farms almonds for their balanced flavor and ideal size and texture. While studying dragée technique in northern Italy, Nicholas met with a chocolatier at Guido Castagna in Torino, which led to his selection of Piedmont hazelnuts, prized for their intense flavor and sweetness. Among the macadamia nuts sampled, the clear winner were the buttery macadamias from Zorzal Comunitario, Dominican Republic — the same region where our Zorzal cocoa beans are produced.\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":46273153269900,"sku":"1672","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/dandelion-chocolate-signature-dragee-trio-1220809432.png?v=1771359308"}],"url":"https:\/\/www.dandelionchocolate.com\/collections\/easter-2.oembed","provider":"Dandelion Chocolate","version":"1.0","type":"link"}