Dandelion Chocolate Single-Origin Caramel Collection Dandelion Chocolate Single-Origin Caramel Collection
Dandelion Chocolate Single-Origin Caramel Collection Dandelion Chocolate Single-Origin Caramel Collection
Dandelion Chocolate Single-Origin Caramel Collection Dandelion Chocolate Single-Origin Caramel Collection
Dandelion Chocolate Single-Origin Caramel Collection Dandelion Chocolate Single-Origin Caramel Collection
Dandelion Chocolate Single-Origin Caramel Collection Dandelion Chocolate Single-Origin Caramel Collection
Dandelion Chocolate Single-Origin Caramel Collection Dandelion Chocolate Single-Origin Caramel Collection
Dandelion Chocolate Single-Origin Caramel Collection Dandelion Chocolate Single-Origin Caramel Collection
Dandelion Chocolate Single-Origin Caramel Collection Dandelion Chocolate Single-Origin Caramel Collection
Dandelion Chocolate Single-Origin Caramel Collection Dandelion Chocolate Single-Origin Caramel Collection
Dandelion Chocolate Single-Origin Caramel Collection Dandelion Chocolate Single-Origin Caramel Collection
Dandelion Chocolate Single-Origin Caramel Collection Dandelion Chocolate Single-Origin Caramel Collection
Dandelion Chocolate Single-Origin Caramel Collection Dandelion Chocolate Single-Origin Caramel Collection
Dandelion Chocolate Single-Origin Caramel Collection Dandelion Chocolate Single-Origin Caramel Collection
Dandelion Chocolate Single-Origin Caramel Collection Dandelion Chocolate Single-Origin Caramel Collection
Dandelion Chocolate Single-Origin Caramel Collection Dandelion Chocolate Single-Origin Caramel Collection
Dandelion Chocolate Single-Origin Caramel Collection Dandelion Chocolate Single-Origin Caramel Collection
Dandelion Chocolate Single-Origin Caramel Collection Dandelion Chocolate Single-Origin Caramel Collection
Dandelion Chocolate Single-Origin Caramel Collection Dandelion Chocolate Single-Origin Caramel Collection
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Single-Origin Caramel Collection

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Since we began making chocolate in 2010, we have sought to showcase the flavor nuances of diverse cocoa origins — carefully roasting single-origin beans to enhance unique tasting notes. For our Single-Origin Caramel Collection, our confectioners apply that approach to five distinctive, globally sourced sugars, as cooked into buttery Caramels. 

Head Chocolatier Nicholas and our Confections team use classic technique, exceptional ingredients (including local Straus organic cream and butter), and one base recipe, to craft five silky-smooth Caramel varieties, each spotlighting the aromas of an individual sugar. Every Caramel is encased in our mellow Tumaco, Colombia chocolate.

this collection highlights:
Cane Sugar
Palm Sugar
Jaggery
Okinawa Sugar
Muscovado

INGREDIENTS & ALLERGENS

70% chocolate (cocoa beans from Tumaco, Colombia, organic cane sugar), organic heavy cream, organic butter, organic cocoa butter (from Camino Verde, Ecuador), glucose syrup, muscovado sugar, palm sugar, jaggery, Okinawa sugar, organic cane sugar, fleur de sel, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins])

Contains: milk, tree nuts (coconuts)

Made in a facility that also processes tree nuts (almonds, walnuts, pistachios, hazelnuts, macadamia nuts, pecans, coconuts), peanuts, soy, wheat, sesame, and milk.

WEIGHT
6.3 oz (180 g)

Direct Sourced

Dandelion Chocolate Single-Origin Caramel Collection
Single-Origin Caramel Collection

The Five Sugars & Their Tasting Notes

These sugars are derived from just two plants — sugarcane, and coconut-palm trees. The wide range of flavors is a testament to centuries-old refinement methods.
Bonbons stacked next to a pile of cane sugar

CANE SUGAR

gentle notes of honey and toffee

Bonbons stacked next to a pile of palm sugar

PALM SUGAR

fragrant notes of maple syrup and fruit

Bonbons stacked next to some jaggery

JAGGERY  

tropical notes of wildflowers and macadamia nuts

Bonbons stacked next to a pile of Okinawa sugar

okinawa SUGAR

notes of molasses and warming spices

Bonbons stacked next to a pile of Muscovado

muscovado  

rich, classic “dessert” notes of vanilla and butterscotch

This Collection is designed to showcase just a few of the many sugars available to us as confectioners. Our Caramels are not chewy, nor are they liquid. We believe in a middle way, buttery.

– NICHOLAS BONAMICO, HEAD CHOCOLATIER

Confection Team

Hand-Crafted by Our Confections Team

Head Chocolatier Nicholas Bonamico, with Assistant Head Chocolatier Dillon Zell, runs Dandelion’s Confections program; their small team produces our Single-Origin Collections, Single-Origin Chocolate Nut Spreads, and seasonal confections by hand. Nicholas takes inspiration from the abundance of locally grown California produce to create elegant confections that tell a story. His ultimate mission is to honor and showcase the farmers and producers behind each ingredient, through origin-focused, indulgent "mementos" to savor.

Confections being made
Confections being made