{"title":"Hojicha","description":"","products":[{"product_id":"hojicha-hot-chocolate-mix","title":"Hojicha Hot Chocolate Mix","description":"\u003cdiv class=\"shogun-root\" data-shogun-id=\"5fce78398fff210061c94d68\" data-shogun-site-id=\"b641aa37-c699-454b-9206-65708dfdc2b4\" data-shogun-page-id=\"5fce78398fff210061c94d68\" data-shogun-page-version-id=\"66315279325424437bfe8a5a\" data-shogun-platform-type=\"shopify\" data-shogun-variant-id=\"6631527a325424437bfe8ceb\" data-shogun-page-type=\"product\" data-shogun-power-up-type=\"\" data-shogun-power-up-id=\"\" data-region=\"main\"\u003e \u003cdiv id=\"s-4b698bfe-9aff-4d04-a3e9-69c4dbe05abf\" class=\"shg-c \"\u003e \u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003eTo craft our Hojicha Hot Chocolate, we blend delicately roasted Japanese green tea with our classically fudgy 70% Camino Verde, Ecuador chocolate and a hint of golden brown sugar. The unique drink is a favorite in our flagship Dandelion Japan café in the Kuramae neighborhood of old Tokyo, and we’ve long wanted to serve it in our San Francisco cafés as well. Because Hojicha Hot Chocolate is time-intensive to make, we’ve only been able to prepare it for table service in our dessert salon, Bloom — until now. For the first time, we’re offering our flavorful Hojicha Hot Chocolate mix to be enjoyed at home or away, throughout the holidays! \u003c\/p\u003e \u003cp dir=\"ltr\"\u003eA few years ago, Remy Labesque, a very talented industrial designer, attended our Introduction to Chocolate class and asked if there were opportunities to collaborate together. Over many months, he developed the concept for these corked bottles and oversaw their production in Japan. We love how they look in our kitchen, and hope you will find this bottle to be a functional, beautiful object with many future uses.\u003c\/p\u003e \u003cp dir=\"ltr\"\u003eWhether you prefer dairy milk or an alternative, hot chocolate or iced, our Hojicha Hot Chocolate mix whisks up rich, creamy drinks with subtle smoky notes and a smooth finish. It’s perfect for dunking your favorite buttery baked goods.\u003c\/p\u003e \u003cp\u003eEach bottle makes four servings.\u003c\/p\u003e \u003cdl class=\"accordion-list\"\u003e \u003cdt\u003eIngredients and Allergens\u003c\/dt\u003e \u003cdd\u003e \u003cp\u003e70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), light brown sugar, roasted green tea\u003c\/p\u003e \u003cp\u003ePacked in a facility that also processes tree nuts, soy and sesame.\u003c\/p\u003e \u003c\/dd\u003e \u003cdt\u003eWeight\u003c\/dt\u003e \u003cdd\u003e \u003cp\u003e5.5 oz (160 g)\u003c\/p\u003e \u003c\/dd\u003e \u003cdt\u003eLearn More\u003c\/dt\u003e \u003cdd\u003e \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.dandelionchocolate.com\/our-beans\/#anchor\"\u003eLearn more\u003c\/a\u003e about our cocoa beans and sugar — the region, the farms, and the producers.\u003c\/span\u003e\u003c\/p\u003e \u003c\/dd\u003e \u003c\/dl\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Dandelion Chocolate","offers":[{"title":"No","offer_id":42604194758796,"sku":"1221","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Yes","offer_id":42604194791564,"sku":"1221B","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/dandelion-chocolate-hojicha-hot-chocolate-32335066562700.png?v=1762458204"},{"product_id":"kinu-chocolate-hojicha","title":"Kinu Chocolate: Hojicha","description":"\u003cp\u003eIn Japanese, \u003cem\u003enama\u003c\/em\u003e means “raw” or “fresh” — conveying the delicacy and purity that defines a style of confection popular in Japan. This is the Dandelion take on these incredibly silky \u003cem\u003epavé \u003c\/em\u003etruffles made of 70% \u003cspan\u003echocolate melted into a high ratio of sweet, fresh cream, sourced from Japan’s northernmost island of Hokkaido. The extra-high cream content creates a light, decadent ganache that melts into smooth luxury on the tongue. Once firm, the fresh ganache is pressed tightly and cut into cubes, then dusted with fine, unroasted natural cocoa powder, also sourced from Zorzal Comunitario. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDeveloped in Tokyo, all three varieties showcase the subtle flavor nuances of Dandelion Japan’s 70% Zorzal Comunitario, Dominican Republic chocolate.  Japanese Citrus: Ikoyan features velvety Zorzal Comunitario, Dominican Republic chocolate ganache, melded with tangy-sweet Miyauchi iyokan; the citrus’ juicy, mandarin-like sweetness complements the cocoa’s natural brightness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou may also select the trio, which contains one box each of each variety: Classic Chocolate, Hojicha, and Japanese Citrus: Iyokan.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThis chocolate is best savored immediately — indulgence in its purest form.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Single","offer_id":44794817708172,"sku":"1666","price":55.0,"currency_code":"USD","in_stock":false},{"title":"Trio","offer_id":44794817740940,"sku":"1628","price":168.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2434\/0841\/files\/dandelion-chocolate-kinu-chocolate-hojicha-1220809401.png?v=1770941708"}],"url":"https:\/\/www.dandelionchocolate.com\/collections\/hojicha.oembed","provider":"Dandelion Chocolate","version":"1.0","type":"link"}