Sale price Price $18 Regular price

Hojicha Hot Chocolate Mix

Dandelion Chocolate

To craft our Hojicha Hot Chocolate, we blend delicately roasted Japanese green tea with our classically fudgy 70% Camino Verde, Ecuador chocolate and a hint of golden brown sugar. The unique drink is a favorite in our flagship Dandelion Japan café in the Kuramae neighborhood of old Tokyo, and we’ve long wanted to serve it in our San Francisco cafés as well. Because Hojicha Hot Chocolate is time-intensive to make, we’ve only been able to prepare it for table service in our dessert salon, Bloom — until now. For the first time, we’re offering our flavorful Hojicha Hot Chocolate mix to be enjoyed at home or away, throughout the holidays!

A few years ago, Remy Labesque, a very talented industrial designer, attended our Introduction to Chocolate class and asked if there were opportunities to collaborate together. Over many months, he developed the concept for these corked bottles and oversaw their production in Japan. We love how they look in our kitchen, and hope you will find this bottle to be a functional, beautiful object with many future uses.

Whether you prefer dairy milk or an alternative, hot chocolate or iced, our Hojicha Hot Chocolate mix whisks up rich, creamy drinks with subtle smoky notes and a smooth finish. It’s perfect for dunking your favorite buttery baked goods.

Each bottle makes four servings.

Ingredients and Allergens

70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), light brown sugar, roasted green tea

Packed in a facility that also processes tree nuts, soy and sesame.


5.5 oz (160 g)

Learn More

Learn more about our cocoa beans and sugar — the region, the farms, and the producers.


Free shipping on orders over $25.

“Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever had.”



a few ways to spice up your hot chocolate

Make Your Own Marshmallows

Make Your Own Marshmallows

Follow along with our recipe to add light, fluffy marshmallows to your chocolate.


Frozen Hot Chocolate

Try It Frozen

Watch Executive Pastry Chef Lisa Vega make frozen hot chocolate from scratch using Dandelion chocolate.


Whipped Cream on a whisk

Make Your Own Whipped Cream

Or top with some cocoa nibs to add extra flavor.