Cookies for Santa

Name: Cookies for Santa
Brand: Dandelion Chocolate
SKU: 1431_4
Price: 110.0 USD
Availability: OutOfStock

baked just once a year, our pastry team's special holiday cookie recipes

Product variants

Limited quantities will be baked to order from our kitchen and shipped once a week during the month of December.

'Tis the season to be jolly — and we love the holidays at Dandelion! Our devoted pastry team are busy baking a scrumptious selection of the butteriest, cheeriest cookies they could dream up: Imagine all your favorite Christmas-cookie classics, updated with a cacao-forward Dandelion spin.

This seasonal assortment includes nine varieties of fresh-from-the-oven cookies (enough for Santa, Mrs. Claus, all nine reindeer [and Rudolph], several very good children, and maybe a helpful elf or three). Enjoy these festive treats while decking the halls, or leave a plate of cookies and a steaming mug of cocoa by your tree the night before Christmas; we guarantee there won’t be a crumb left in the morning!

Contains 36 cookies baked to order and packaged in a reusable cookie tin. These will be shipped each week during the month of December.

included in this assortment: 36 cookies baked to order and packaged in a reusable cookie tin. These will be shipped each week during the month of December.
5 SNOWFLAKE COOKIES

Crunchy chocolate sablé made with hazelnut meal and dried cherries
4 CHOCOLATE LINZERS WITH JAM

Chocolate Linzer cookie featuring our house-made raspberry jam
4 CACAO CURRANT PINWHEELS

Sugar-crusted sablé rolled with currant-and-cocoa-nib jam
5 CHOCOLATE SPECULOO PERSONS

Traditional spiced shortcrust biscuit baked with 100% Camino Verde, Ecuador chocolate
3 DOUBLE SHOT COOKIES

Gooey Ritual espresso and 70% Camino Verde, Ecuador chocolate cookie
4 FLORENTINES

Crisp almond tuile sandwiched with melted 70% Camino Verde, Ecuador chocolate
4 MASA GALLETITAS

Chili-spiced masa cookie studded with House Blend chocolate chips; inspired by Mexican champurrado
4 NIBBY SNOWBALLS

Crumbly cocoa-nib snowballs tossed in powdered sugar
3 NIBBY OATMEAL COOKIES

Our chewy, gluten-free original, made with dried cranberries, coconut, chocolate chips, and cocoa nibs
INGREDIENTS & ALLERGENS: SNOWFLAKE
Ingredients: 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic cane sugar, all-purpose flour, butter, dried cherries, eggs, hazelnut flour, vanilla extract, salt, cinnamon
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CHOCOLATE LINZER WITH JAM
Ingredients: almond flour, 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), light-brown sugar, eggs, cinnamon, Kirsch, salt
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CACAO CURRANT PINWHEEL
Ingredients: all-purpose flour, brown sugar, butter, eggs, currants, cocoa nibs (cocoa beans from Costa Esmeraldas, Ecuador), baking powder, salt, baking soda
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CHOCOLATE SPECULOO PERSON
Ingredients: all-purpose flour, organic cane sugar, butter, 100% chocolate (cocoa beans from Camino Verde, Ecuador), corn syrup, baking soda, salt, cinnamon, cloves, nutmeg, fennel, ginger
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DOUBLE SHOT COOKIE
Ingredients: 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic cane sugar, butter, all-purpose flour, eggs, ground espresso beans, baking powder, salt
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FLORENTINE
Ingredients: organic cane sugar, almond flour, butter, corn syrup, cream, all-purpose flour, 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), salt, vanilla extract
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MASA GALLETITA
Ingredients: sugar, all-purpose flour, butter, 70% House Blend chocolate chips (cocoa beans, organic cane sugar), masa harina, eggs, baking powder, baking soda, salt, cinnamon, allspice, pasilla, cayenne
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NIBBY SNOWBALL
Ingredients: butter, all-purpose flour, cocoa nibs (cocoa beans from Costa Esmeraldas, Ecuador), organic cane sugar, whole-wheat flour, hazelnut flour, almond flour, salt, vanilla extract, powdered sugar
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NIBBY OATMEAL
Ingredients: rolled oats, 70% House Blend chocolate chips (cocoa beans, organic cane sugar), butter, brown sugar, organic cane sugar, eggs, Cup4Cup gluten-free flour, almond flour, dried cranberries, coconut, cocoa nibs (cocoa beans from Costa Esmeraldas, Ecuador), baking soda, cinnamon, vanilla extract, salt
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Allergens:
Contains: milk, wheat, eggs, tree nuts (almonds, hazelnuts, coconuts)

Made in a facility that also processes eggs, milk, peanuts, tree nuts (almonds, walnuts, pistachios, pecans, hazelnuts), and wheat.
WEIGHT: 21.0 oz (595 g)
ADDITIONAL INFORMATION: Storage instructions:
Store in an airtight container.

Shelf life:
Cookies are best enjoyed within two to three days of arrival.