Single-Origin Bars,
included in this set
Three-Bar Tasting Set
We invite you to peel back three golden wrappers and savor a trio of Dandelion 70% chocolate bars, each featuring deliciously different tasting notes.
70%
KOKOA KAMILI
TANZANIA
notes of kiwi, crème fraîche, honeysuckle
70%
ZORZAL COMUNITARIO
DOMINICAN REPUBLIC
notes of chocolate-covered cherries, fresh milk, black tea
70%
COSTA ESMERALDAS
ECUADOR
notes of chocolate ganache, blueberry jam
Our House Hot Chocolate
Crafted from the same ground Camino Verde, Ecuador cocoa beans and organic sugar we use in our cafés, this rich, chocolatey mix makes for perfect hot chocolate at home, using any milk or “mylk.”
Collaborator Confections
NEOCOCOA
Black Sesame
Toffee Brittle
NeoCocoa founder Christine Doerr’s crisp, sweet-salty, brown sugar-butter black-sesame toffee first appeared as a treat in our 2017 Advent Calendar — and has been a team and guest favorite ever since.
Feve Chocolate
Chocolate-Covered
Caramelized Almonds
Feve roasts and caramelizes fresh almonds to crunchy, sweet-salty perfection, then hand-pans them in over twenty layers of our fudgy 70% Camino Verde, Ecuador chocolate, and dusts with cocoa powder.
MORE curated confections
Fruit, Nut, & Chocolate Collection
enticing single-origin bars and confections showcasing fruit and nut flavors that can be coaxed from cocoa beans
Bars, Bonbons, & Butter Toffee
featuring caramel and toffee flavor notes inherent to certain cocoa origins then paired with sweet-salty, creamy-crispy confections
The Grand Flight
thirteen distinctive single-origin chocolate bars, a flight of flavorful hot chocolate mixes, seven locally crafted collaborator favorites (from crunchy chocolate-covered nuts and buttery toffees to silky Sea alt Caramels), and an exclusive assortment of house-made confections