Gâteau Basque

Baked fresh to order, serves 4-6 people

Hailing from Basque country, which straddles the border between France and Spain, the Gâteau Basque is simply called “cake of the house” by locals. A buttery, slightly crispy and slightly soft crust encases smooth pastry cream or jam. The beautiful contrast of crumbly and creamy layers creates a truly unique pastry experience, made even more special with single-origin chocolate. Our rich six-inch Gâteau highlights one of our favorite origins: 70% Camino Verde. After extensive recipe testing, we’ve perfected this tender chocolate pastry crust and velvety chocolate filling – bean-to-bar simplicity at its most delicious.

These gâteaux are best enjoyed immediately at room temperature. Store tightly wrapped in the refrigerator after opening, and consume within one week.

How to Order for Pickup

  1. At checkout choose your desired pickup date and time.
  2. We’ll notify you when your order is ready to pickup with more information about where to go and where to park.
  3. Stop by our café at our 16th Street Factory in the Mission District and pick up your order.
INGREDIENTS & ALLERGENS

All-purpose flour, sugar, butter, cream, eggs, almond flour, chocolate, cornstarch, baking powder, vanilla, salt

Contains milk, tree nuts (almonds), wheat.

Allergens:

Milk, Almonds, Wheat
Made in a facility that also processes eggs, milk, tree nuts (peanuts, almonds, hazelnuts), wheat.
WEIGHT
21.0 oz (595 g)
ADDITIONAL INFORMATION

Storage instructions:

Please refrigerate these gâteaux upon receipt. You may leave out at room temperature for 30 minutes before enjoying

Shelf life:

two to three days

Vegetarian

peanut free

Dandelion Chocolate Pastry Gâteau Basque
Gâteau Basque
PICK UP AT YOUR CONVENIENCE

1

At checkout, select a pick-up date and time that works for you, with at least 3 days advance notice.

16th Street Factory illustration

2

We’ll remind you to stop by our 16th Street Factory in the Mission District between 10 a.m. and 6 p.m. on your chosen date.

ADDRESS & HOURS

Made Daily at Our 16th Street Kitchen

Each morning, Executive Chef Lisa Vega and her team bake cakes, muffins, scones, cookies, and more, starting long before sunrise so that each baked good may be enjoyed just out of the oven.

Also available for group and corporate gifting