Mission Hot Chocolate Mix - Large

Name: Mission Hot Chocolate Mix - Large
Brand: Dandelion Chocolate
SKU: 585
Price: 32.0 USD
Availability: InStock

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For years we’ve pondered how to describe the lively flavors of our Mission Hot Chocolate. On café menus, we often go with “foamy, spiced, and spicy” – which sounds funny, but is true! To make this hot chocolate mix, we blend our bright, fruity 70% Abanja, Madagascar chocolate with comforting cinnamon and allspice (“spiced”) and with pinches of cayenne pepper and pasilla chile, for a subtly “spicy” kick.

With the holidays and crisp weather around the corner, we're offering a packable, resealable pantry version of our Mission Hot Chocolate mix, so you can enjoy its vibrant chocolatiness in lots of ways. Whether you prefer dairy milk or an alternative, hot chocolate or cold, our Mission Hot Chocolate mix whisks up rich, creamy drinks with zip – perfect for dunking your favorite crispy cookies. Add coffee or espresso for a spiced mocha, or blend with ice for a refreshing treat. We always recommend adding marshmallows.

Makes approximately 12 servings.

INGREDIENTS & ALLERGENS: Ambanja, Madagascar chocolate (cocoa beans, organic cane sugar), light brown sugar, allspice, cayenne pepper, cinnamon, pasilla chile
Packed in a facility that also processes tree nuts, soy and sesame.

Made in a facility that processes peanuts, milk, tree nuts (almonds, brazil nuts, cashews, hazelnuts, pecans, pistachios, walnuts, and coconuts), sesame, wheat, and soy.
WEIGHT: 17.6 oz (500 g)
ADDITIONAL INFORMATION: Storage instructions:
store in a cool, dry place

Shelf life:
2 years from factory production date

vegan

gluten free

nut free

peanut free

Mission Hot Chocolate Mix - Large

“Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever had.”