Gâteau Basque

Hailing from Basque country, which straddles the border between France and Spain, the Gâteau Basque is simply called “cake of the house” by locals. A buttery, slightly crispy and slightly soft crust encases smooth pastry cream or jam. The beautiful contrast of crumbly and creamy layers creates a truly unique pastry experience, made even more special with single-origin chocolate. Our rich six-inch Gâteau highlights one of our favorite origins: 70% Camino Verde. After extensive recipe testing, we’ve perfected this tender chocolate pastry crust and velvety chocolate filling – bean-to-bar simplicity at its most delicious.

These gâteaux are best enjoyed immediately at room temperature. Store tightly wrapped in the refrigerator after opening, and consume within one week.


All-purpose flour, sugar, butter, cream, eggs, almond flour, chocolate, cornstarch, baking powder, vanilla, salt

Contains milk, tree nuts (almonds), wheat.


Milk, Almonds, Wheat
Made in a facility that also processes eggs, milk, tree nuts (peanuts, almonds, hazelnuts), wheat.
21.0 oz (595 g)

Storage instructions:

Please refrigerate these gâteaux upon receipt. You may leave out at room temperature for 30 minutes before enjoying

Shelf life:

two to three days


peanut free

Dandelion Chocolate Pastry Gâteau Basque
Gâteau Basque
Made Daily at Our 16th Street Kitchen


Each morning Lisa Vega, our Executive Chef, and her team bake cakes, muffins, scones, cookies, and more, starting long before sunrise so that each good may be enjoyed fresh out of the oven.

an easy way to enjoy just-out-of-the-oven pastries
at home, or at your upcoming celebrations


Order online and select a pick-up date that works for you, with 24 72 hours advance notice.


Pick up your treats at our 16th Street location at your convenience.


Stop by our 16th Street factory (16th & Alabama) between 10 a.m. and 5 p.m. on your selected date.

16th Street factory

Also available for group and corporate gifting