Dandelion Chocolate Gift Chocolate Baking Essentials

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Chocolate Baking Essentials

Name: Chocolate Baking Essentials
Brand: Dandelion Chocolate
SKU: 1506
Price: 90.0 USD
Availability: InStock

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Conveniently stock your pantry with three key ingredients, each celebrating a single chocolate origin: Large Chips, cocoa nibs, and ground Chef’s Chocolate. Use these ingredients to make hot chocolate, cakes, pies, creams, cookies, and quick breads; or even top savory meals with our cocoa nibs.  

This set features:

One resealable pouch of 70% Camino Verde, Ecuador ground Chef’s Chocolate
notes of walnut brownie, caramel, cream

One resealable pouch of 70% Semuliki Forest, Uganda Large Chips
notes of cacao-fruit nectar, banana, cream cheese

One resealable pouch of Tumaco, Colombia Cocoa Nibs
notes of espresso, nuts

Pair Your Ingredients With Our Complete Guide to Chocolate

Our 366-page hardcover book, Making Chocolate: from Bean to Bar to S’more, includes everything we've learned about making chocolate since the day we first cracked open a cocoa bean. It’s a complete guide to making chocolate from scratch, with recipes using our single-origin, two-ingredient chocolate to get you started. We encourage you to dive deep into your pantry to bake up your own chocolate adventure.

included in this assortment

70% Ground Chef’s Chocolate: Camino Verde, Ecuador, 2023 Harvest, Batch 1 (500 g)
70% Large Chips: Semuliki Forest, Uganda, 2022 Harvest, Batch 1 (500g)
Cocoa Nibs: Tumaco, Colombia, 2022 Harvest (350 g)

INGREDIENTS & ALLERGENS

All of our single-origin chocolate is made with just cocoa beans and organic cane sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

Allergens:

Cocoa nibs are purely roasted, crushed cocoa beans. They are produced and packed in a nut-free facility.

ADDITIONAL INFORMATION

Storage instructions:

store in a cool, dry place

Shelf life:

2 years from factory production date

vegan

gluten free

nut free

peanut free

soy free

Chocolate Baking Essentials

a baking trio featuring

70% GROUND CHEF'S
CHOCOLATE

ideal for hot chocolate, cakes, pies, and creams that call for melted chocolate

CAMINO VERDE, ECUADOR

70% · 2023 Harvest

notes of walnut brownie, caramel, cream

70% LARGE
CHIPS

essential for the ultimate chocolate chip cookie or magic cookie bar

SEMULIKI FOREST, UGANDA

70% · 2022 Harvest

notes of cacao-fruit nectar, banana, cream cheese

COCOA
NIBS

use anywhere you want to add a bit of crunch: cookies, salads, breads, and more

TUMACO, COLOMBIA

2022 Harvest

notes of espresso, nuts

our book, making chocolate: from bean to bar to s'more

Pair Your Ingredients With Our Complete Guide to Chocolate

Our 366-page hardcover book, Making Chocolate: from Bean to Bar to S’more, includes everything we've learned about making chocolate since the day we first cracked open a cocoa bean. It’s a complete guide to making chocolate from scratch, with recipes using our single-origin, two-ingredient chocolate to get you started. We encourage you to dive deep into your pantry to bake up your own chocolate adventure.

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Some Single-Origin Chocolate Recipes to Get You Started

Just Chocolate Cake

2.5 Hours

Sourdough Chocolate Chip Banana Bread Muffins

2 Hours

Malt Sandwich Cookies

3 1/2 Hours

Hot Fudge Sauce

35 minutes