Out-of-stock: Madagascar, ships 4/22

At our San Francisco and Tokyo factories, we craft a range of chocolate bars, baking and drinking chocolate for wholesale to markets, restaurants, bakeries, cafes, hotels, and more.

  • 70%, 85%, and 100% single-origin chocolate bars made in San Francisco
  • Single-origin untempered ground chocolate for culinary applications
  • Single-origin cacao nibs for culinary applications
  • Our book Making Chocolate: From Bean to Bar to S’more
  • Customized products upon request

Read our Wholesale Terms and Conditions

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