Chocolate Gifts For Every Occasion

Truffle Collection

our very own collection of 15 chocolate truffles, made from five cocoa origins


Flavor Picks:
Rich and Complex

an introductory set handpicked by our Flavor Manager, which showcases chocolate-forward origins


2019 Collection Box

ten curated single-origin bars that highlight the year


Dandelion Chocolate Chocolate Bar Piura Blanco, Peru 70% 2015 Harvest

85% and 100%
Wrapped Three-Bar Gift Set

a tasting set highlighting bars 85% cocoa and above


Flavor Picks:
Bright and Expressive

a next-steps set handpicked by our Flavor Manager to showcase fruit-forward origins


Hot Chocolate Mix Trio

three flavors, in reusable custom glass vials, ready for you to make at home


About Us

Just Two Ingedients

Our chocolate is just two ingredients: cocoa beans and organic sugar. Since our earliest days, we've focused on bringing out the nuances within really good cocoa, using only two ingredients: ethically sourced, well-fermented, carefully roasted beans and organic cane sugar. To allow the most flavors to shine through, we don't add cocoa butter, soy lecithin, vanilla, flavorings, or preservativesall commonly used in chocolate making.

We Make Chocolate

We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our San Francisco factory. With a minimal approach, we aim to highlight different cocoa beans' distinctive flavor notesfrom classic fudge to tangy fruit.

Sourcing and Relationships

We have found that good relationships are absolutely essential to procuring consistently good flavor. That’s why, year after year, we strive to strengthen our relationships with cocoa producers by traveling to each origin. We work closely with the producers who grow, ferment, and dry the single-origin cocoa beans we source, so we can be confident we’re sharing some of the best and most distinctive cocoa with you.