Single-Origin
Chocolate
MADE IN SAN FRANCISCO
MADE IN SAN FRANCISCO
NEW YORK TIMES
NEW YORK TIMES
We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District.
LEARN MOREExplore some of our favorite recipes and make your own treats using our single-origin large chips, chef’s chocolate, and cocoa nibs.
LEARN MOREWe hope someday you'll join us at our factory to savor a toasty s'more or hot chocolate while watching our chocolate makers in action.
We hope someday you'll join us at our factory to savor a toasty s'more or hot chocolate while watching our chocolate makers in action.
Factory, Cafe, Dining
Gifts, treats, hot chocolate, and preorder pickups await at our 16th Street Factory.
2600 16th Street
San Francisco, CA 94103
Mon - Thur 7:30am - 6pm
Fri 7:30am - 7pm
Sat 9am - 7pm
Sun 10am - 5pm
Factory, Cafe, Dining
Come visit us for drinks, pastries, and gifts. Stop by for a hot chocolate and a cookie.
740 Valencia Street
San Francisco, CA 94110
Sun - Thur 7:30am - 9pm
Fri - Sat 7:30am - 10pm
Cafe
We are open at the Ferry Building! Come say hello to sip a hot chocolate or pick out a special gift.
1 Ferry Building
San Francisco, CA 94111
Mon - Sat 7am - 6pm
Sun 9am - 5pm
Retail
We are thrilled to welcome you back to our Las Vegas Venetian café! Stop by for some chocolate bars and our newly launched drinks and pastries.
3355 S. Las Vegas Blvd, Suite 101
Las Vegas, NV 89109
Sun - Thur 7 am - 9 pm
Fri - Sat 7 am - 10 pm
Gifts
We are open at our holiday pop-up location on Fillmore Street! Come say hello or pick out a special gift.
2115 Fillmore Street
San Francisco, CA 94115
Sun - Thurs 11 am - 7 pm
Fri - Sat 11 am - 8 pm
We’ve always craved hot chocolate drinks that are thick, rich, and profoundly chocolatey. One of the reasons we launched a chocolate factory in San Francisco was to offer the perfect hot chocolatey antidote to a city with over one hundred days of fog.
SHOP NOWJoin us at 16th Street for a lively tour of our active bean-to-bar chocolate factory on the northeast side of San Francisco’s historic Mission District.
This scone is crunchy and golden on the outside, soft and pillowy on the inside, only slightly sweet, and with just enough chocolate and nibs to feel a bit decadent.
SEE RECIPEWe sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cocoa and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.
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