While our two-ingredient chocolate is enticing on its own, pairing it with foods of complementary or contrasting textures and flavors can enhance your tasting experience. Consider featuring these three hand-selected, single-origin bars on your next gathering's charcuterie board; or enjoy with wine, tea, or light bites any time.
70% Maya Mountain, Belize, 2021 Harvest, Batch 2
Creamy chocolate pairs well with pretzel knots, for a sweet-and-salty adventure.
70% Anamalai, India, 2022 Harvest, Batch 1
This bar’s herbaceous notes compliment smoked almonds.
70% Ambanja, Madagascar, 2017 Harvest, Batch 4
This origin’s honey notes burst when paired with creamy goat cheese.