Crafted in collaboration with longtime San Francisco friend Feve Chocolates, these four classic (and satisfyingly crunchy!) confections are richly coated with our fudgy 70% Camino Verde, Ecuador chocolate, for an irresistible bean-to-bar quartet.

Feve carefully roasts fresh almonds and hazelnuts in small batches, then caramelizes the nuts to sweet-savory perfection with a hint of salt, before hand-panning in over 20 layers of single-origin chocolate and dusting lightly with cocoa powder. Our dark-roasted Costa Esmeraldas, Ecuador cocoa nibs, and S.F. friend Ritual Coffee's flavorful roasted espresso beans, are similarly coated with layers of Dandelion chocolate, and the surfaces left dreamily smooth.

If you've ever wondered which chocolatey treats Dandelion staffers keep tucked in cupboards and totes for all occasions, home or away — these are they!