
Cocoa Tisane Trio
cocoa-nib-and-chocolate tisanes in three winter-solstice flavors
in this collection
Three Holiday Blends
Ginger Spice
Sweet seasonal spices, dandelion root, and white peppercorns are balanced by nutty Tumaco, Colombia cocoa nibs and our richly chocolatey 70% Camino Verde, Ecuador chocolate.
O Tannenbaum
Aromatic rosemary enhances the gentle acidity of Maya Mountain, Belize cocoa nibs, combined with fudgy 70% Camino Verde, Ecuador chocolate and a piquant blend of winter-forest botanicals.
WinterMint
Fresh peppermint and classically chocolatey 70% Camino Verde, Ecuador chocolate mingle with earthy Costa Esmeraldas, Ecuador cocoa nibs, complemented by naturally fruity sloe berries.