Our winter pre-order pastry offering is a tender layer cake baked with memories of holiday cheer. Candied cranberries and roasted hazelnuts complement the cake portion’s warming ginger and molasses aromas; and chilly weather allows for bright seasonal citrus, so zested orange enlivens our classic caramel chocolate mousse filling. This holiday-spiced molasses cake is surrounded by whipped chocolate cream and ground 70% Camino Verde, Ecuador chocolate, and topped with festive chocolate gingerbread cookies.
- Ingredients & Allergens
Cake: sugar, rice-bran oil, molasses, honey, all-purpose flour, eggs, cranberries, hazelnuts, baking soda, ginger, cinnamon, cloves
Mousse: sugar, butter, cream, salt, 70% Camino Verde, Ecuador chocolate, gelatin, oranges
Whipped cream: cream, 70% Camino Verde, Ecuador chocolate
Ginger cookie: all-purpose flour, sugar, butter, 100% Camino Verde, Ecuador chocolate, corn syrup, baking soda, salt, cinnamon, cloves, nutmeg, fennel, ginger
Contains: hazelnuts, wheat, milk, eggs, gelatin
- Storage Instructions
- If covered and refrigerated, the cake will keep for two to three days.
- 1 lb 5 oz (595 g)
- Learn More
- Learn more about our cocoa beans and sugar — the region, the farms, and the producers.