Nuubia is a local chocolatier as focused on conservation as it is on confections. Nuubia has partnered with the United Nations GRASP and is a Founding Corporate Member of the Wildlife Friendly Enterprise Network committed to protecting ecosystems and wildlife. We’ve teamed up with them to bring you this amazing candy bar collaboration made with our chocolate. Inside you will find delicious layers of crispy hazelnut and sea salt caramel, hand-made by their master chocolatier, Lionel Clement.
INGREDIENTS : sugar, hazelnut, almond, cream, glucose syrup, cocoa butter, milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanilla), Dandelion Chocolate (cocoa beans and organic sugar), inverted sugar, milk powder, brown rice crispy (brown rice, cane sugar, salt), salt, vanilla.
Made in a facility that processes peanuts, dairy, tree nuts, wheat and soy.