Our Madagascar bar’s crazy fruit notes are present even straight from the bean, but here they show an acidic bite punctuating the nuttier undertones. For eating straight out of the shell, we roast these beans a little bit longer in order to mellow them out. We love these beans as a delicious snack by themselves or as an ingredient in recipes like banana bread and brownies. To enjoy, squeeze lightly and roll the shell off in your hand, like you’re cracking a peanut. Watch out for the radicle – the dense stem at the very top of each bean.
Weight: 12 oz