For as long as chef Lisa Vega has been with Dandelion Chocolate, Maybe The Very Best Chocolate Chip Cookie has been part of our DNA. For years, our chocolate chips were made in-house by the kitchen team, who hand-piped over 50 pounds of tempered discs a week. That is,...
It’s official, my first batch is complete and making its way into people’s mouths all over the country! I could not be more excited as it was a long time coming. This road began several months ago when I was in the process of becoming a full-fledged...
We finished our bean inspection table that we mentioned a little while ago. We’re really happy with how it came out. To make the table, we first talked about the design before sketching some ideas out on paper. Once we had a general design we were happy with, we...
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