We’re almost at the end of our nine-day pop up in New York City, and…WOW. We are just so humbled. Day in and day out, our tiny little corner café in Chelsea has been flooded with such warmth and enthusiasm, and we can barely keep the s’mores in stock! Chef Lisa and...
We took Memorial Day to work on a fun project- testing the hot chocolate varieties we hope to have in our cafe. We initially imagined a matrix of hot chocolates built around different variables like milk, water, melted chocolate, cocoa powder, sugar, caramelized...
As much as we like to eat plain chocolate bars all day, we needed an excuse to try baking with our chocolate and seeing how well it worked in mousses, cakes, pies, pot de cremes, ice cream, etc. We decided on doing a dessertsum — it’s like dimsum, but...
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