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Gifts
Gifts
the best of Dandelion, beautifully wrapped and ready to gift
Signature Easter Egg
limited-edition Easter confection filled with chocolate ganache, vanilla marshmallow, and a caramel “yolk”
From $45
/
Add Gift Note
Hanami Collection
15 Bonbons; five varieties celebrating bright, spirited flavors of Japanese cherry-blossom season
From $70
/
Petite Praliné Easter Eggs
six hand-crafted, chocolate-shelled eggs highlighting house-made pralinés of pistachio, hazelnut, & peanut
From $45
/
Single-Origin Truffle Collection
our very own collection of 15 chocolate truffles, made from five cocoa origins
$65
/
Single-Origin Caramel Collection
five smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate
$70
/
Single-Origin Praliné Collection
fifteen hand-crafted pralinés, highlighting five unique fillings
$70
/
Origin Bonbon Collection
Twenty gift-boxed confections, showcasing five cocoa origins across 10 exquisite bonbon varieties
$108
/
“Absolutely stunning ... it's worth the price just to sample chocolates from so many great chocolatiers”
Add Gift Wrap
Garden Party Collection
a 16-piece confectionery collaboration blooming with bright, fresh flavors
From $85
/
Grand Easter Egg
7-inch-tall chocolate Egg hand-crafted for sharing; crack to reveal handmade vanilla marshmallows
$100
/
Signature Dragée Trio
a trio of toasted, caramelized nuts paired with 70% chocolate, dusted with fruity Zorzal Comunitario cocoa
$62
/
Add Gift Wrap
Sightseer Collection
An eight-piece vegan Bonbon Collection exploring flavors & textures of four world regions
From $56
/
African Origins Collection
Hand-selected bars crafted from six unique origins to taste and compare
$68
/
Maya Mountain Herself
craft, care, & connection: celebrating women shaping cocoa from bean to bar
$45
/
Chocolate Gâteau Basque
traditional, French-style gâteau: buttery chocolate pastry crust filled with 70% Camino Verde, Ecuador pastry cream
From $65
/
Cacao-Fruit Gâteau Basque
a fresh, fruity, vanilla-pastry version of our classic Gâteau Basque
From $65
/
Signature Easter Egg
limited-edition Easter confection filled with chocolate ganache, vanilla marshmallow, and a caramel “yolk”
From $45
/
Add Gift Note
Hanami Collection
15 Bonbons; five varieties celebrating bright, spirited flavors of Japanese cherry-blossom season
From $70
/
Petite Praliné Easter Eggs
six hand-crafted, chocolate-shelled eggs highlighting house-made pralinés of pistachio, hazelnut, & peanut
From $45
/
Single-Origin Truffle Collection
our very own collection of 15 chocolate truffles, made from five cocoa origins
$65
/
Single-Origin Caramel Collection
five smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate
$70
/
Single-Origin Praliné Collection
fifteen hand-crafted pralinés, highlighting five unique fillings
$70
/
Origin Bonbon Collection
Twenty gift-boxed confections, showcasing five cocoa origins across 10 exquisite bonbon varieties
$108
/
Add Gift Wrap
Garden Party Collection
a 16-piece confectionery collaboration blooming with bright, fresh flavors
From $85
/
Grand Easter Egg
7-inch-tall chocolate Egg hand-crafted for sharing; crack to reveal handmade vanilla marshmallows
$100
/
Signature Dragée Trio
a trio of toasted, caramelized nuts paired with 70% chocolate, dusted with fruity Zorzal Comunitario cocoa
$62
/
Add Gift Wrap
Sightseer Collection
An eight-piece vegan Bonbon Collection exploring flavors & textures of four world regions
From $56
/
African Origins Collection
Hand-selected bars crafted from six unique origins to taste and compare
$68
/
Maya Mountain Herself
craft, care, & connection: celebrating women shaping cocoa from bean to bar
$45
/
Chocolate Gâteau Basque
traditional, French-style gâteau: buttery chocolate pastry crust filled with 70% Camino Verde, Ecuador pastry cream
From $65
/
Cacao-Fruit Gâteau Basque
a fresh, fruity, vanilla-pastry version of our classic Gâteau Basque
From $65
/
“Absolutely stunning ... it's worth the price just to sample chocolates from so many great chocolatiers”
signature collections
signature collections
exquisite curations, elegantly boxed for giving
The Originals Collection
an introductory exploration of single-origin chocolate bars, plus our House Hot Chocolate Mix
$55
/
The Classics Collection
a curated collection of Dandelion Chocolate “classics”: guest favorites from our earliest days
$100
/
Bars, Bonbons, & Butter Toffee Collection
buttery, salty-sweet confections paired with chocolate bars
$180
/
Fruit, Nut, & Chocolate Collection
an extensive set celebrating fruit and nut chocolate pairings
$300
/
The Originals Collection
an introductory exploration of single-origin chocolate bars, plus our House Hot Chocolate Mix
$55
/
The Classics Collection
a curated collection of Dandelion Chocolate “classics”: guest favorites from our earliest days
$100
/
Bars, Bonbons, & Butter Toffee Collection
buttery, salty-sweet confections paired with chocolate bars
$180
/
Fruit, Nut, & Chocolate Collection
an extensive set celebrating fruit and nut chocolate pairings
$300
/
Hot Chocolates
Hot Chocolates
the original hot chocolate recipes that put our café on San Francisco’s map
Signature Hot Chocolate Mix Trio
a trio of hot chocolates in our best-known signature flavors: House, Hojicha, & Mission
$72
/
House Hot Chocolate Mix
our classic Hot Chocolate Mix is a great entry point to the taste of craft chocolate in a cup
From $20
/
"A recent discovery for me, but completely otherworldly. My entire family is obsessed; it is just absurdly good, and the glass bottles are so pretty and can be reused as flowers or a beautiful pencil holder for your desk."
Mission Hot Chocolate Mix
for a bit of a spicy kick, our Mission Mix features a lively blend of spices, including cinnamon and pasilla chile
From $20
/
Hojicha Hot Chocolate Mix
featuring lightly roasted green tea, Hojicha Hot Chocolate Mix pays homage to our home in Tokyo, Japan
From $20
/
Chai Hot Chocolate Mix
our fudgy 70% Camino Verde, Ecuador with black tea and organic spices
From $20
/
Gingerbread Hot Chocolate Mix
holiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spices
From $20
/
House Hot Chocolate Mix - Large
our classic Hot Chocolate Mix is a great entry point to the taste of craft chocolate in a cup
$34
/
Chai Hot Chocolate Mix - Large
our fudgy 70% Camino Verde, Ecuador with black tea and organic spices.
$34
/
Hojicha Hot Chocolate Mix - Large
featuring lightly roasted green tea, the Hojicha Hot Chocolate Mix pays homage to our home in Tokyo, Japan
$34
/
Mission Hot Chocolate Mix - Large
for a bit of a spicy kick, the Mission Hot Chocolate Mix pays homage to our home in San Francisco’s Mission District
$34
/
Gingerbread Hot Chocolate Mix - Large
holiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spices
$34
/
Signature Hot Chocolate Mix Trio
a trio of hot chocolates in our best-known signature flavors: House, Hojicha, & Mission
$72
/
House Hot Chocolate Mix
our classic Hot Chocolate Mix is a great entry point to the taste of craft chocolate in a cup
From $20
/
Mission Hot Chocolate Mix
for a bit of a spicy kick, our Mission Mix features a lively blend of spices, including cinnamon and pasilla chile
From $20
/
Hojicha Hot Chocolate Mix
featuring lightly roasted green tea, Hojicha Hot Chocolate Mix pays homage to our home in Tokyo, Japan
From $20
/
Chai Hot Chocolate Mix
our fudgy 70% Camino Verde, Ecuador with black tea and organic spices
From $20
/
Gingerbread Hot Chocolate Mix
holiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spices
From $20
/
House Hot Chocolate Mix - Large
our classic Hot Chocolate Mix is a great entry point to the taste of craft chocolate in a cup
$34
/
Chai Hot Chocolate Mix - Large
our fudgy 70% Camino Verde, Ecuador with black tea and organic spices.
$34
/
Hojicha Hot Chocolate Mix - Large
featuring lightly roasted green tea, the Hojicha Hot Chocolate Mix pays homage to our home in Tokyo, Japan
$34
/
Mission Hot Chocolate Mix - Large
for a bit of a spicy kick, the Mission Hot Chocolate Mix pays homage to our home in San Francisco’s Mission District
$34
/
Gingerbread Hot Chocolate Mix - Large
holiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spices
$34
/
"A recent discovery for me, but completely otherworldly. My entire family is obsessed; it is just absurdly good, and the glass bottles are so pretty and can be reused as flowers or a beautiful pencil holder for your desk."
Boxes of Chocolates
Boxes of Chocolates
crafted with Dandelion chocolate and flavorful seasonal ingredients, these house-made and collaborator confections showcase chocolatiers' creativity and skill
Single-Origin Truffle Collection
our very own collection of 15 chocolate truffles, made from five cocoa origins
$65
/
Single-Origin Caramel Collection
five smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate
$70
/
Single-Origin Praliné Collection
fifteen hand-crafted pralinés, highlighting five unique fillings
$70
/
Add Gift Note
Hanami Collection
15 Bonbons; five varieties celebrating bright, spirited flavors of Japanese cherry-blossom season
From $70
/
Signature Easter Egg
limited-edition Easter confection filled with chocolate ganache, vanilla marshmallow, and a caramel “yolk”
From $45
/
Petite Praliné Easter Eggs
six hand-crafted, chocolate-shelled eggs highlighting house-made pralinés of pistachio, hazelnut, & peanut
From $45
/
Signature Dragée Trio
a trio of toasted, caramelized nuts paired with 70% chocolate, dusted with fruity Zorzal Comunitario cocoa
$62
/
Origin Bonbon Collection
Twenty gift-boxed confections, showcasing five cocoa origins across 10 exquisite bonbon varieties
$108
/
Add Gift Wrap
Garden Party Collection
a 16-piece confectionery collaboration blooming with bright, fresh flavors
From $85
/
Add Gift Wrap
City of Light Collection
a 16-piece bonbon collection inspired by classic French patisserie
From $75
/
Add Gift Wrap
Knafeh & Nut Collection
Twelve Bonbons; three textural pralinés, fragrant with Middle Eastern- & South Asian-inspired ingredients
$74
/
Chocolatera Collection
Hijita’s single-origin Truffle-Bar Duo, enrobed in 70% Agua Escondida, Mexico chocolate
$65
/
Add Gift Wrap
Sightseer Collection
An eight-piece vegan Bonbon Collection exploring flavors & textures of four world regions
From $56
/
Timbale Collection
A trio of chocolate timbales showcasing quintessential autumn pie flavors: apple, pecan, & pumpkin
$65
/
Toffee Trio
Bundle the Nibby Toffee, Orange Walnut Toffee, and Black Sesame Toffee Brittle for a tasty trio
$58
/
Single-Origin Truffle Collection
our very own collection of 15 chocolate truffles, made from five cocoa origins
$65
/
Single-Origin Caramel Collection
five smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate
$70
/
Single-Origin Praliné Collection
fifteen hand-crafted pralinés, highlighting five unique fillings
$70
/
Add Gift Note
Hanami Collection
15 Bonbons; five varieties celebrating bright, spirited flavors of Japanese cherry-blossom season
From $70
/
Signature Easter Egg
limited-edition Easter confection filled with chocolate ganache, vanilla marshmallow, and a caramel “yolk”
From $45
/
Petite Praliné Easter Eggs
six hand-crafted, chocolate-shelled eggs highlighting house-made pralinés of pistachio, hazelnut, & peanut
From $45
/
Signature Dragée Trio
a trio of toasted, caramelized nuts paired with 70% chocolate, dusted with fruity Zorzal Comunitario cocoa
$62
/
Origin Bonbon Collection
Twenty gift-boxed confections, showcasing five cocoa origins across 10 exquisite bonbon varieties
$108
/
Add Gift Wrap
Garden Party Collection
a 16-piece confectionery collaboration blooming with bright, fresh flavors
From $85
/
Add Gift Wrap
City of Light Collection
a 16-piece bonbon collection inspired by classic French patisserie
From $75
/
Add Gift Wrap
Knafeh & Nut Collection
Twelve Bonbons; three textural pralinés, fragrant with Middle Eastern- & South Asian-inspired ingredients
$74
/
Chocolatera Collection
Hijita’s single-origin Truffle-Bar Duo, enrobed in 70% Agua Escondida, Mexico chocolate
$65
/
Add Gift Wrap
Sightseer Collection
An eight-piece vegan Bonbon Collection exploring flavors & textures of four world regions
From $56
/
Timbale Collection
A trio of chocolate timbales showcasing quintessential autumn pie flavors: apple, pecan, & pumpkin
$65
/
Toffee Trio
Bundle the Nibby Toffee, Orange Walnut Toffee, and Black Sesame Toffee Brittle for a tasty trio
$58
/
Bar Sets
Bar Sets
our favorite bars, in many presentations
African Origins Collection
Hand-selected bars crafted from six unique origins to taste and compare
$68
/
Maya Mountain Herself
craft, care, & connection: celebrating women shaping cocoa from bean to bar
$45
/
Makers' Collection Subscription
explore new chocolate origins through carefully curated bar sets
$65
/
The Chocolate Bookends
a sculptural bookend set by Alberto Essesi, celebrating craft, chocolate, and ritual
$155
/
"Dandelion roasts and grinds beans from a single farm or cooperative at a time. It's a winemaker's approach, and each bar is as distinct from the next as a Chianti is from a Barolo."
African Origins Collection
Hand-selected bars crafted from six unique origins to taste and compare
$68
/
Maya Mountain Herself
craft, care, & connection: celebrating women shaping cocoa from bean to bar
$45
/
Makers' Collection Subscription
explore new chocolate origins through carefully curated bar sets
$65
/
The Chocolate Bookends
a sculptural bookend set by Alberto Essesi, celebrating craft, chocolate, and ritual
$155
/
"Dandelion roasts and grinds beans from a single farm or cooperative at a time. It's a winemaker's approach, and each bar is as distinct from the next as a Chianti is from a Barolo."
Featured Bars
Featured Bars
new and noteworthy
Small Bites
Small Bites
small bites and nibble-able treats
Chocolate Dragée Almonds
Maple sugar-caramelized macadamias in 70% Zorzal Comunitario, Dominican Republic chocolate, dusted with cocoa
From $20
/
Single-Origin Truffle Collection: 5 Piece
Our very own collection of five chocolate Truffles, showcasing five flavorful cocoa origins
From $30
/
Dandelion Chocolate
A Box of Toffee
our recipe for butter toffee with chocolate and crunchy cocoa nibs
$58
/
Nibby Toffee
Chef Lisa’s crunchy, salty-sweet butter toffee, covered in single-origin chocolate and roasted cocoa nibs
From $18
/
Add Gift Wrap
Seed+Mill
Halva Bonbons
Sesame halva, cardamom ganache: a collaboration with NYC’s Seed+Mill
From $50
/
Caramelized Hazelnuts, Croissant Duja, & Espresso
caramelized-hazelnut dragées covered in croissant-chocolate-feuilletine "duja," and rolled in espresso powder
$30
/
Melissa Coppel Chocolatier
Cinnamon Brioche Dragées
toasted cinnamon-brioche, caramelized white chocolate gianduja, wafers, in 70% Kokoa Kamili, Tanzania
$30
/
Melissa Coppel Chocolatier
Pecan Pie Dragées
buttery sea-salt caramel enveloped in feuilletine-crisped pecan-almond praliné, and covered in chocolate
$30
/
Melissa Coppel Chocolatier
Peanut Butter Nougat Dragées
Chewy cocoa nib nougat coated in peanut butter duja and rolled in 70% Tanzania dark chocolate
$30
/
Farm
Orange Walnut Toffee
buttery toffee with candied California orange peel and toasted California walnuts
From $22
/
Toasted-Gingerbread Toffee Brittle
Sweetly aromatic, spiced-infused butter toffee covered in Dandelion’s rich 70% House Blend chocolate.
$20
/
Neococoa
Black-Sesame Toffee Brittle
crisp, salty-sweet black-sesame butter toffee, coated in chocolate
From $18
/
Feve
Chocolate-Covered
Caramelized Almonds
dark-roasted caramelized almonds layered in 70% chocolate
$17
/
Feve
Chocolate-Covered
Caramelized Hazelnuts
roasted caramelized hazelnuts covered in chocolate
$17
/
Add Gift Wrap
Fruit Bonbon Duo
a celebration of fruit and chocolate, highlighting pear and raspberry complemented by our fruity Ambanja, Madagascar chocolate
From $42
/
Add Gift Wrap
Candied Japanese Hyuganatsu
Juicy and tender Hyuganatsu batons covered in 70% Dandelion chocolate
$38
/
DANDELION CHOCOLATE
Chocolate Breakfast Granola
with oats, quinoa, cocoa nibs, hazelnuts, cherries, and coconut
$18
/
Chocolate Dragée Almonds
Maple sugar-caramelized macadamias in 70% Zorzal Comunitario, Dominican Republic chocolate, dusted with cocoa
From $20
/
Single-Origin Truffle Collection: 5 Piece
Our very own collection of five chocolate Truffles, showcasing five flavorful cocoa origins
From $30
/
Dandelion Chocolate
A Box of Toffee
our recipe for butter toffee with chocolate and crunchy cocoa nibs
$58
/
Nibby Toffee
Chef Lisa’s crunchy, salty-sweet butter toffee, covered in single-origin chocolate and roasted cocoa nibs
From $18
/
Add Gift Wrap
Seed+Mill
Halva Bonbons
Sesame halva, cardamom ganache: a collaboration with NYC’s Seed+Mill
From $50
/
Caramelized Hazelnuts, Croissant Duja, & Espresso
caramelized-hazelnut dragées covered in croissant-chocolate-feuilletine "duja," and rolled in espresso powder
$30
/
Melissa Coppel Chocolatier
Cinnamon Brioche Dragées
toasted cinnamon-brioche, caramelized white chocolate gianduja, wafers, in 70% Kokoa Kamili, Tanzania
$30
/
Melissa Coppel Chocolatier
Pecan Pie Dragées
buttery sea-salt caramel enveloped in feuilletine-crisped pecan-almond praliné, and covered in chocolate
$30
/
Melissa Coppel Chocolatier
Peanut Butter Nougat Dragées
Chewy cocoa nib nougat coated in peanut butter duja and rolled in 70% Tanzania dark chocolate
$30
/
Farm
Orange Walnut Toffee
buttery toffee with candied California orange peel and toasted California walnuts
From $22
/
Toasted-Gingerbread Toffee Brittle
Sweetly aromatic, spiced-infused butter toffee covered in Dandelion’s rich 70% House Blend chocolate.
$20
/
Neococoa
Black-Sesame Toffee Brittle
crisp, salty-sweet black-sesame butter toffee, coated in chocolate
From $18
/
Feve
Chocolate-Covered
Caramelized Almonds
dark-roasted caramelized almonds layered in 70% chocolate
$17
/
Feve
Chocolate-Covered
Caramelized Hazelnuts
roasted caramelized hazelnuts covered in chocolate
$17
/
Add Gift Wrap
Fruit Bonbon Duo
a celebration of fruit and chocolate, highlighting pear and raspberry complemented by our fruity Ambanja, Madagascar chocolate
From $42
/
Add Gift Wrap
Candied Japanese Hyuganatsu
Juicy and tender Hyuganatsu batons covered in 70% Dandelion chocolate
$38
/
DANDELION CHOCOLATE
Chocolate Breakfast Granola
with oats, quinoa, cocoa nibs, hazelnuts, cherries, and coconut
$18
/
Baked Goods
Baked Goods
freshly baked and shipped to anywhere in the U.S.
Chocolate Gâteau Basque
traditional, French-style gâteau: buttery chocolate pastry crust filled with 70% Camino Verde, Ecuador pastry cream
From $65
/
Cacao-Fruit Gâteau Basque
a fresh, fruity, vanilla-pastry version of our classic Gâteau Basque
From $65
/
"One of my all-time favorite cakes in my all-time favorite flavor. Lisa's Gâteau Basque is soooo good."
Chocolate Gâteau Basque
traditional, French-style gâteau: buttery chocolate pastry crust filled with 70% Camino Verde, Ecuador pastry cream
From $65
/
Cacao-Fruit Gâteau Basque
a fresh, fruity, vanilla-pastry version of our classic Gâteau Basque
From $65
/
"One of my all-time favorite cakes in my all-time favorite flavor. Lisa's Gâteau Basque is soooo good."
BAKED GOODS FOR SF PICKUP ONLY
BAKED GOODS FOR SF PICKUP ONLY
these items are baked to order. finished cakes and to-go hot chocolate available by pre-order for pickup at our 16th Street factory
Chocolate Caramel Celebration Cake
three-layer devil’s food cake with chocolate caramel mousse, chocolate buttercream, and cocoa nibs
$98
/
Silky Pistachio Praliné Cake
layers of chocolate cake, smooth house-made pistachio praliné cream, and ginger ganache
$98
/
Bloom Cake
Tender, six-layer yellow buttermilk cake, with Ambanja, Madagascar chocolate crème fraîche frosting
$98
/
Spicy Ecuadorian Chocolate Bundt Cake
This is our classic devil's food cake — given an exquisite bundt treatment.
$78
/
Brownie Bite Flight
One dozen Brownie Bite tasting trios, showcasing three distinctive cocoa origins
$88
/
Chocolate Chip Cookie Flight
Twelve soft, buttery classic cookies, chock-full of our own 70% House Blend chocolate mini chips
$60
/
Nibby Oatmeal Cookie Flight
Tender, gluten-free oatmeal cookies packed with chocolate chips, cranberries, coconut, & cocoa nibs
$60
/
Chocolate Caramel Celebration Cake
three-layer devil’s food cake with chocolate caramel mousse, chocolate buttercream, and cocoa nibs
$98
/
Silky Pistachio Praliné Cake
layers of chocolate cake, smooth house-made pistachio praliné cream, and ginger ganache
$98
/
Bloom Cake
Tender, six-layer yellow buttermilk cake, with Ambanja, Madagascar chocolate crème fraîche frosting
$98
/
Spicy Ecuadorian Chocolate Bundt Cake
This is our classic devil's food cake — given an exquisite bundt treatment.
$78
/
Brownie Bite Flight
One dozen Brownie Bite tasting trios, showcasing three distinctive cocoa origins
$88
/
Chocolate Chip Cookie Flight
Twelve soft, buttery classic cookies, chock-full of our own 70% House Blend chocolate mini chips
$60
/
Nibby Oatmeal Cookie Flight
Tender, gluten-free oatmeal cookies packed with chocolate chips, cranberries, coconut, & cocoa nibs
$60
/
Pantry & Baking
Baking
from hot chocolate to brownies, pies to tarts: our Large Chips, ground chocolate, and crunchy cocoa nibs are kitchen-ready
Making Chocolate: From Bean to Bar to S'more
Thirty recipes for our cookies, brownies, & cakes, plus how to make chocolate at home
From $40
/
Dandelion Chocolate
Single-Origin Chocolate Hazelnut Spread
our version of a chocolate-nut spread
$16
/
DANDELION CHOCOLATE
Chocolate Breakfast Granola
with oats, quinoa, cocoa nibs, hazelnuts, cherries, and coconut
$18
/
Making Chocolate: From Bean to Bar to S'more
Thirty recipes for our cookies, brownies, & cakes, plus how to make chocolate at home
From $40
/
Dandelion Chocolate
Single-Origin Chocolate Hazelnut Spread
our version of a chocolate-nut spread
$16
/
DANDELION CHOCOLATE
Chocolate Breakfast Granola
with oats, quinoa, cocoa nibs, hazelnuts, cherries, and coconut
$18
/
Merchandise
Merchandise
beautiful items that complement chocolate
Making Chocolate: From Bean to Bar to S'more
Thirty recipes for our cookies, brownies, & cakes, plus how to make chocolate at home
From $40
/
The Cacao Coloring Book By Dawn Dean
a beautifully illustrated story of cacao, written and hand-drawn from Belize
$35
/
Making Chocolate: From Bean to Bar to S'more
Thirty recipes for our cookies, brownies, & cakes, plus how to make chocolate at home
From $40
/
The Cacao Coloring Book By Dawn Dean
a beautifully illustrated story of cacao, written and hand-drawn from Belize
$35
/
BOOKS ON CHOCOLATE
MAKING CHOCOLATE: FROM BEAN TO BAR TO S’MORE
an ultimate (and extravagantly giftable) exploration of chocolate, including an option signed by the authors