

FOR YOUR EASTER BASKET
Celebrate Easter with hand-crafted eggs, chocolate confections, and lush pastries.










Our kitchen team swooned when they tried the Dandelion Cacao-Fruit Gâteau Basque. A tender, not-too-sweet butter crust sandwiches a layer of silky pastry cream atop a slick of this dessert’s unusual star ingredient: cacao-fruit jam.










Our kitchen team swooned when they tried the Dandelion Cacao-Fruit Gâteau Basque. A tender, not-too-sweet butter crust sandwiches a layer of silky pastry cream atop a slick of this dessert’s unusual star ingredient: cacao-fruit jam.
MINT MELTAWAYS
Nine cool, creamy, white-chocolate-mint confections enrobed in single-origin dark chocolate, hand-crafted by Patty Doyle of FARM Chocolate
KIND WORDS FROM OUR GUESTS

I don't understand why I have ever eaten other chocolate when I could have been eating this!


The artistry of the chocolates, as well as the experience of unboxing, was unparalleled.


... you have the best chocolate products — refined, sophisticated and not too sweet.

I am a huge fan and am so-o-o spoiled by your chocolates that I would rather have no chocolate than have any other! 



It is a testament to our ability of our fortitude that we have refrained from eating more than one caramel a day from your otherworldly Single-Origin Caramel Collection. 



They are all amazing! Melt in your mouth deliciousness!