Dandelion Chocolate

SINGLE-ORIGIN CHOCOLATE

MADE WITH JUST TWO INGREDIENTS

BROWSE STORE BROWSE STORE

ETHICALLY SOURCED

BEAN-TO-BAR

DIRECT TRADE

KOSHER

SOY FREE

VEGAN

ETHICALLY SOURCED

BEAN-TO-BAR

DIRECT TRADE

KOSHER

SOY FREE

VEGAN

ETHICALLY SOURCED

BEAN-TO-BAR

DIRECT TRADE

KOSHER

SOY FREE

VEGAN

ETHICALLY SOURCED

BEAN-TO-BAR

DIRECT TRADE

KOSHER

SOY FREE

VEGAN

ETHICALLY SOURCED

BEAN-TO-BAR

DIRECT TRADE

KOSHER

SOY FREE

VEGAN

ETHICALLY SOURCED

BEAN-TO-BAR

DIRECT TRADE

KOSHER

SOY FREE

VEGAN

JUST
TWO INGREDIENTS:

cocoa and sugar

We make our chocolate with just cocoa beans and organic cane sugar: no added vanilla, lecithin, preservatives, flavorings, or cocoa butter.

By sourcing the highest-quality cocoa and carefully crafting small batches of chocolate, we strive to bring out the nuances within each individual bean.

HOLIDAY GIFTING

SEASONAL GÂTEAU TRIO

Three rich, festive flavors: classic Chocolate, bright Candied Orange, and cardamom-scented Spiced Almond Praline

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ALSO NOTEWORTHY

CHOCOLATE BARS

Award-winning single-origin chocolate bars

GIFTS

Gift-worthy collections for every occasion

HOT CHOCOLATES

Toast-worthy hot chocolate from Chef Lisa’s kitchen

CONFECTIONS

Celebrations of chocolate with seasonal ingredients

“Dandelion roasts and grinds beans from a single farm or cooperative at a time. It’s a winemaker’s approach, and each bar is as distinct from the next as a Chianti is from a Barolo.”

"Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. ... Equally exciting is the way chocolate is used in their café ... blended into one of the best cups of hot chocolate I’ve ever had."

“Each of Dandelion’s single-origin bars is unique to its terroir—the Dominican is nutty and bright, the Liberian earthy and umami-rich—and helps sustain the inhabitants (feathered and not) of the land.”

“Instead of using additives and strange, unpronounceable ingredients to alter the flavor of his chocolate, [Dandelion Chocolate] relies on the distinct taste of the beans.”

“At Dandelion Chocolate’s bean-to-bar factory and café, you’ll find single-source chocolate bars roasted to subtle perfection.”

“‘Small batch is what’s big at Dandelion Chocolate ... Here, the focus is on quality, not quantity: Made in small amounts (with no batch exactly the same), and it sells out almost immediately.”

12 NIGHTS OF CHOCOLATE

Our Ninth Annual 12 Nights of Chocolate lineup includes 35 of the Bay Area’s most noteworthy chefs, and a total of 10 multi-course dinners, more than we’ve ever hosted before. As always, the only criterion is that each chef uses our chocolate in some form. For 2023, we’re also welcoming top bartenders and sommeliers to pair wine and cocktails with every dinner. And, for the first time, we’re offering a private dining experience in Bloom: a one-seating opportunity per night for up to eight guests.

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ETHICAL SOURCING

We source our cocoa beans directly, with boots on the ground (usually Greg's) at each farm. We are friends with our producers and on average pay over $7,000/tonne.

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