JUST
TWO INGREDIENTS:
cocoa and sugar
We make our chocolate with just cocoa beans and organic cane sugar: no added vanilla, lecithin, preservatives, flavorings, or cocoa butter.
By sourcing the highest-quality cocoa and carefully crafting small batches of chocolate, we strive to bring out the nuances within each individual bean.
ALSO NOTEWORTHY


CHOCOLATE BARS
Award-winning single-origin chocolate bars


GIFTS
Gift-worthy collections for every occasion


HOT CHOCOLATES
Toast-worthy hot chocolate from Chef Lisa’s kitchen


CONFECTIONS
Celebrations of chocolate with seasonal ingredients

12 NIGHTS OF CHOCOLATE
Our Ninth Annual 12 Nights of Chocolate lineup includes 35 of the Bay Area’s most noteworthy chefs, and a total of 10 multi-course dinners, more than we’ve ever hosted before. As always, the only criterion is that each chef uses our chocolate in some form. For 2023, we’re also welcoming top bartenders and sommeliers to pair wine and cocktails with every dinner. And, for the first time, we’re offering a private dining experience in Bloom: a one-seating opportunity per night for up to eight guests.
Holiday Pop-ups

Larchmont Village
148 N. Larchmont Boulevard, Los Angeles, CA 90004
Monday - Wednesday: 7am - 7pm
Thursday - Sunday: 7am - 9pm

Santa Monica
2441 Main Street, Santa Monica, CA 90405
Monday - Thursday: 7am - 7pm
Friday - Sunday: 7am - 9pm

Bleecker Street
395 Bleecker Street, New York, NY 10014
Monday - Saturday: 11am - 7pm
Sunday: 12pm - 6pm
