Dandelion Chocolate 70% Six-Bar Gift Set Dandelion Chocolate 70% Six-Bar Gift Set
Dandelion Chocolate 70% Six-Bar Gift Set Dandelion Chocolate 70% Six-Bar Gift Set
Dandelion Chocolate 70% Six-Bar Gift Set Dandelion Chocolate 70% Six-Bar Gift Set
Dandelion Chocolate 70% Six-Bar Gift Set Dandelion Chocolate 70% Six-Bar Gift Set
Dandelion Chocolate 70% Six-Bar Gift Set Dandelion Chocolate 70% Six-Bar Gift Set
Dandelion Chocolate 70% Six-Bar Gift Set Dandelion Chocolate 70% Six-Bar Gift Set
Dandelion Chocolate 70% Six-Bar Gift Set Dandelion Chocolate 70% Six-Bar Gift Set
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Dandelion Chocolate 70% Six-Bar Gift Set Dandelion Chocolate 70% Six-Bar Gift Set
Dandelion Chocolate 70% Six-Bar Gift Set Dandelion Chocolate 70% Six-Bar Gift Set
Dandelion Chocolate 70% Six-Bar Gift Set Dandelion Chocolate 70% Six-Bar Gift Set
Dandelion Chocolate 70% Six-Bar Gift Set Dandelion Chocolate 70% Six-Bar Gift Set
Dandelion Chocolate 70% Six-Bar Gift Set Dandelion Chocolate 70% Six-Bar Gift Set
Dandelion Chocolate 70% Six-Bar Gift Set Dandelion Chocolate 70% Six-Bar Gift Set
Dandelion Chocolate 70% Six-Bar Gift Set Dandelion Chocolate 70% Six-Bar Gift Set
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70% Six‑Bar Gift Set

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One of our favorite activities at the factory is sharing chocolate samples with folks; we love seeing their surprise as they taste different bars side by side. When single-origin chocolate is made with just two ingredients, it highlights the wide range of flavors offered by distinctive cocoa origins — enhanced by the producers’ craft in harvesting, fermenting, and drying beans. Intriguing tasting notes, which many people likely haven’t encountered in chocolate before, emerge to be savored.

Here, we recreate our in-factory tasting experience with a beautifully wrapped assortment, featuring hand-selected chocolate bars crafted from six cocoa origins to taste and compare, plus our own guide on how we like to taste chocolate.

included in this assortment

Six two-ounce chocolate bars, along with a printed tasting guide:

70% Kpalimé, Togo, 2023 Harvest, Batch 1


tasting notes: chocolate natilla, honey



70% Ambanja, Madagascar, 2024 Harvest, Batch 1


tasting notes: chocolate mousse, yogurt, fresh plum


70% Anamalai, India, 2022 Harvest, Batch 1 


tasting notes: kumquat, hojicha milk tea



70% Semuliki Forest, Uganda, 2024 Harvest, Batch 1


tasting notes: ripe tropical fruits, honey, milk chocolate


70% Maya Mountain, Belize, 2024 Harvest, Batch 1 


tasting notes: strawberry ice cream, chocolate truffle



70% Costa Esmeraldas, Ecuador, 2022 Harvest, Batch 1


tasting notes: chocolate syrup, blueberry cheesecake

INGREDIENTS & ALLERGENS

All of our single-origin chocolate is made with just cocoa beans and organic cane sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

WEIGHT
12.0 oz (340 g)
ADDITIONAL INFORMATION

Storage instructions:

store in a cool, dry place

Shelf life:

Stored properly, your Chocolate Bar will remain ready to enjoy for many months.

Vegan

Gluten free

Nut free

Direct sourced

Dairy Free

kosher-svg

Kosher

Dandelion Chocolate 70% Six-Bar Gift Set
70% Six-Bar Gift Set

The Six Origins and Their Flavors

an array of creamy, nutty, fruity, and floral notes

Kpalimé, Togo map Kpalimé, Togo map

70%

Kpalimé

Togo

2023 Harvest, Batch 1

notes of chocolate natilla, honey

Togolese smallholder farmers grow, harvest, ferment, and dry their own cacao. After harvesting and cracking open pods, farmers heap the wet beans, covering them with banana or plantain leaves, then turn them every few days to achieve even fermentation. Post-fermentation and drying, Swiss sustainable-supply-chain company gebana transports each farm’s cocoa to a centralized facility for sorting, blending, and bagging for export.

Ambanja map Ambanja map

70%

AMBANJA

MADAGASCAR

2024 Harvest, Batch 1

notes of chocolate mousse, yogurt, fresh plum

These beans come from Bertil Akesson's Bejofo Estate. After fermenting a harvest, Bertil dries the beans with an especially quick method — on concrete beds under the hot Madagascar sun — that retains intense flavors, including a hint of tangy fruitiness.

Map highlighting Anamalai, India within Asia. Map highlighting Anamalai, India within Asia.

70%

ANAMALAI

INDIA

2022 Harvest, Batch 1

notes of kumquat, hojicha milk tea

At Regal Plantations, just outside Anamalai in the southern Indian state of Tamil Nadu, brothers-in-law Karthikeyan Palanisamy and Harish Kumar grow cacao trees among coconut palms, nutmeg trees, and other smaller crops, improving both the health of the soil and the quality of the crops.

Uganda map Uganda map

70%

SEMULIKI FOREST

UGANDA

2024 Harvest, Batch 1

notes of ripe tropical fruits, honey, milk chocolate

Jeff Steinberg’s certified B Corp, Latitude Trade Company (LTC), works with Ugandan smallholder producers to bring local products to market. Semuliki Forest cacao is grown by roughly 1,000 organically certified regional farmers, 53 percent of whom are women, then fermented at LTC’s centralized fermentation facility at the base of the mountains.

Map showing Maya Mountain location in Belize, Central America. Map showing Maya Mountain location in Belize, Central America.

70%

MAYA MOUNTAIN

BELIZE

2024 Harvest, Batch 1

notes of strawberry ice cream, chocolate truffle

Maya Mountain Cacao (MMC) is a social enterprise established to connect small-scale cacao growers in Belize with the international specialty-cocoa market. Based around a centralized fermentary, MMC currently buys from 450 farmers who are registered and certified organic — the majority of whom identify as indigenous Q’eqchi’ and Mopan Maya.

Map showing Esmeraldas, Ecuador in South America. Map showing Esmeraldas, Ecuador in South America.

70%

COSTA ESMERALDAS

ECUADOR

2022 Harvest, Batch 1

notes of chocolate syrup, blueberry cheesecake

Freddy Salazar, the owner of Costa Esmeraldas, produces unique cocoa that we make into one of our best-selling bars. On formerly dry pastureland and wild forest inaccessible by any road, he and his family created a 10-hectare farm and cocoa-processing facility. What began as a passion project for the Salazars has evolved into a thriving cacao farm, which also produces bananas and citrus. Additionally, 50 hectares of land have been left as virgin forest, creating a thriving habitat for flora and fauna.

The Six Origins and Their Flavors

an array of creamy, nutty, fruity, and floral notes

The Six Origins and Their Flavors

Kpalimé, Togo map Kpalimé, Togo map

70%

Kpalimé

Togo

2023 Harvest, Batch 1

notes of chocolate natilla, honey

Togolese smallholder farmers grow, harvest, ferment, and dry their own cacao. After harvesting and cracking open pods, farmers heap the wet beans, covering them with banana or plantain leaves, then turn them every few days to achieve even fermentation. Post-fermentation and drying, Swiss sustainable-supply-chain company gebana transports each farm’s cocoa to a centralized facility for sorting, blending, and bagging for export.

1/6

Ambanja map Ambanja map

70%

AMBANJA

MADAGASCAR

2024 Harvest, Batch 1

notes of chocolate mousse, yogurt, fresh plum

These beans come from Bertil Akesson's Bejofo Estate. After fermenting a harvest, Bertil dries the beans with an especially quick method — on concrete beds under the hot Madagascar sun — that retains intense flavors, including a hint of tangy fruitiness.

2/6

Map highlighting Anamalai, India within Asia. Map highlighting Anamalai, India within Asia.

70%

ANAMALAI

INDIA

2022 Harvest, Batch 1

notes of kumquat, hojicha milk tea

At Regal Plantations, just outside Anamalai in the southern Indian state of Tamil Nadu, brothers-in-law Karthikeyan Palanisamy and Harish Kumar grow cacao trees among coconut palms, nutmeg trees, and other smaller crops, improving both the health of the soil and the quality of the crops.

3/6

Uganda map Uganda map

70%

SEMULIKI FOREST

UGANDA

2024 Harvest, Batch 1

notes of ripe tropical fruits, honey, milk chocolate

Jeff Steinberg’s certified B Corp, Latitude Trade Company (LTC), works with Ugandan smallholder producers to bring local products to market. Semuliki Forest cacao is grown by roughly 1,000 organically certified regional farmers, 53 percent of whom are women, then fermented at LTC’s centralized fermentation facility at the base of the mountains.

4/6

Map showing Maya Mountain location in Belize, Central America. Map showing Maya Mountain location in Belize, Central America.

70%

MAYA MOUNTAIN

BELIZE

2024 Harvest, Batch 1

notes of strawberry ice cream, chocolate truffle

Maya Mountain Cacao (MMC) is a social enterprise established to connect small-scale cacao growers in Belize with the international specialty-cocoa market. Based around a centralized fermentary, MMC currently buys from 450 farmers who are registered and certified organic — the majority of whom identify as indigenous Q’eqchi’ and Mopan Maya.

5/6

Map showing Esmeraldas, Ecuador in South America. Map showing Esmeraldas, Ecuador in South America.

70%

COSTA ESMERALDAS

ECUADOR

2022 Harvest, Batch 1

notes of chocolate syrup, blueberry cheesecake

Freddy Salazar, the owner of Costa Esmeraldas, produces unique cocoa that we make into one of our best-selling bars. On formerly dry pastureland and wild forest inaccessible by any road, he and his family created a 10-hectare farm and cocoa-processing facility. What began as a passion project for the Salazars has evolved into a thriving cacao farm, which also produces bananas and citrus. Additionally, 50 hectares of land have been left as virgin forest, creating a thriving habitat for flora and fauna.

6/6

A Few Kind Words