Join us for a delightful evening led by Pastry Chef Stephen Durfee, who'll share new techniques for crafting a festive Yule-log cake using Dandelion Chocolate. Immerse yourself in holiday spirit as we guide you through each cake-making step, including expert tips on cake decoration, and the details that make a French Buche de Noel truly special. This hands-on experience offers a delicious, educational adventure and a potential new holiday tradition!

Hosted at our 16^th Street location, this 90 minute experience is the perfect introduction to tasting and pairing craft chocolate with Irish Whiskey. We will taste through three origins of chocolate and four types of whiskey while learning a brief history of both. You will receive three chocolate bars as part of the class to take home and enjoy.
Must be 21 years or older to attend this experience. We will verify age upon arrival.

Follow simple steps to craft your very own batch of single-origin, two-ingredient chocolate, using our cocoa nibs and organic sugar. Our Educators offer hands-on instruction, while explaining the science and mechanics behind exceptional chocolate making. You'll leave with an appreciation of the chocolate maker's art, along with your just-made chocolate to share with friends and family.

Taste your way through a flight of five distinctive chocolate bars, featuring a range of the flavor notes — from fudgy to fruity — that may be found in chocolate made of well-fermented cocoa beans. Expand and refine your palate as you learn specialized techniques and specific vocabulary to identify tasting notes in chocolate. You'll depart with knowledge that will enliven any future chocolate adventure.

Our truffle-making class is a fun, interactive activity to enjoy with family, friends, or teammates. Learn the process of blending creamy ganache using our two-ingredient chocolate, then hand-roll your ganache into truffles. We supply all necessary materials (including truffle toppings) to make a generous truffle batch — simply arrive ready to plunge your hands in chocolate.

Join Chocolate Curriculum Director Chef Stephen Durfee for a live dessert demonstration in Bloom, our intimate chocolate salon inside our 16^th Street factory. Stephen prepares a new chocolate dessert recipe each week, emphasizing classic pastry and chocolatier techniques, then shares the finished treats with you.

This class is one of our favorites — interactive and engaging, with light, fun content. It is a perfect introduction to single-origin, two-ingredient craft chocolate. We explore many of the common ingredients used in craft chocolate bars, tasting each component individually, and learning about its' purpose. For a delicious finale, you will participate in a blind taste test of a variety of chocolate bars from other makers, and try to guess which ingredients are present.