Follow simple steps to craft your very own batch of single-origin, two-ingredient chocolate, using our cocoa nibs and organic sugar. Our Educators offer hands-on instruction, while explaining the science and mechanics behind exceptional chocolate making. You'll leave with an appreciation of the chocolate maker's art, along with your just-made chocolate to share with friends and family.

Our truffle-making class is a fun, interactive activity to enjoy with family, friends, or teammates. Learn the process of blending creamy ganache using our two-ingredient chocolate, then hand-roll your ganache into truffles. We supply all necessary materials to make a generous truffle batch — simply arrive ready to plunge your hands in chocolate.

Join us in Bloom for a seated Valentine’s dessert experience designed to be shared. The evening begins with a series of chocolate dessert bites, each intentionally paired with a variety of cheeses. A Dandelion educator will guide the room through their tasting, sharing information about the process and answering questions along the way.

Midway through the evening, you and your partner will be invited to make something of your own. Using freshly tempered chocolate, you’ll pipe into molds and finish your creation with a selection of curated toppings like nuts, fruits, and candied cocoa nibs chosen to complement the chocolate. Your finished bar is yours to take home: a small, tangible reminder of a sweet evening. End with a plated chocolatey dessert back in Bloom.

Join us in Bloom for a quiet, seated dessert experience designed to unfold course by course. Guests arrive with a reserved table and are welcomed with a small dessert bite and a bubbly drink.

The second course pairs chocolate bites with a variety of cheeses. Each pairing is introduced tableside by a Dandelion educator, who offers a brief explanation before stepping away so guests can settle in and enjoy at their own pace.

For the final course, guests choose their own path:
-a glass of wine paired with chocolate,
-a pour of whiskey paired with chocolate, or
-a non-alcoholic pairing alongside chocolate.

Join us in Bloom as we celebrate Lunar New Year with a seated tasting featuring a special selection of pastries prepared by our friends at Breadbelly. Guests will enjoy a curated flight of desserts (including Coconut Mochi Daifuku with sweet white bean paste and citrus-cacao pulp jam), all using some form of chocolate. We’ll pair these treats with our hot chocolate, tastes of our single-origin bars, cacao fruit smoothie, and more. A sweet, welcoming way to ring in the new year.

In this class, we offer the opportunity to craft your own confections! If you’ve taken our Truffle-Making Class, you’ve learned how to blend a creamy ganache using two-ingredient chocolate. Now, take it a step further, and shape melted, tempered chocolate into silky, buttery, chocolate caramel-filled bonbons. We’ll demonstrate cooking the caramel, and supply all necessary materials to make a generous batch of bonbons — simply arrive ready to plunge your hands in chocolate.

After all of our chocolate makers have gone home, the factory is mostly quiet, humming only with the running of overnight machines. Join a member of our team at this intriguing time, when we have the freedom to explore and learn about chocolate in an intimate group. End your tour with a dessert demonstration, and enjoy a sweet surprise freshly made by a chef!

Contains: wheat, dairy, peanuts, tree nuts, gluten, eggs

Step inside our chocolate factory for a behind-the-scenes walk-through and a guided tasting of our single-origin chocolate. Then enjoy a relaxed, hands-on activity where you’ll customize perfectly tempered chocolate with a curated selection of seasonal toppings. Designed to be social and engaging without requiring a lot of effort, this experience offers an approachable way to learn about the chocolate-making process. You’ll leave with a one-of-a-kind creation that’s entirely your own.

Note: Some toppings include allergens

Make your own single-origin brownies at our chocolate factory. Chef Stephen Durfee brings you this special guided baking experience. He will take you through the process of mixing and baking single-origin dark chocolate brownies, giving the option between different origins of our chocolate. This hands-on class is the perfect activity for groups and families, designed for beginners and chocolate lovers.

In our Chocolate Making class, we learn about bean-to-bar chocolate production from dried cocoa beans to melted, refined chocolate. Our Tempering class teaches you what comes next — the process of tempering chocolate to create a smooth, shiny, delicious chocolate bar with a perfect, snappy crystal structure. Our Educators will guide you through the mechanics of tempering two-ingredient chocolate, and the process of foiling and wrapping a Dandelion chocolate bar.

In addition, you will prepare chocolate mendiants from tempered chocolate. You will leave class with 28 finished mediants, as well as three full-sized finished chocolate bars — hand-wrapped in gold foil and custom-patterned paper, with your own blank label.

Hosted at our 16th Street location, this 90-minute experience is the perfect introduction to tasting and pairing craft chocolate with Irish Whiskey. Joining our team is whiskey expert Andrew Healy, also known as 'Irish Whiskey Lad'. Together, we'll explore the rich histories of whiskey and chocolate while tasting three types of chocolate and four whiskeys.

Must be 21 years or older to attend this experience. We will verify your age upon arrival.

Taste your way through a flight of five distinctive chocolate bars, featuring a range of the flavor notes — from fudgy to fruity — that may be found in chocolate made of well-fermented cocoa beans. Expand and refine your palate as you learn specialized techniques and specific vocabulary to identify tasting notes in chocolate. You'll depart with knowledge that will enliven any future chocolate adventure.

This class is one of our favorites — interactive and engaging, with light, fun content. It is a perfect introduction to single-origin, two-ingredient craft chocolate. We explore many of the common ingredients used in craft chocolate bars, tasting each component individually, and learning about its' purpose. For a delicious finale, you will participate in a blind taste test of a variety of chocolate bars from other makers, and try to guess which ingredients are present.