Shop – Dandelion Chocolate

SEASONAL HOT CHOCOLATE TRIO

Enjoy our creamy holiday hot chocolates right at home: classic House Hot Chocolate; our festive Gingerbread Hot Chocolate (spiced with cinnamon, ginger, nutmeg, and clove); and our smooth, café-style House Mocha.

Learn More Learn More

Gifts

Nutcracker
Bonbon Collection

a synesthetic, music-and-chocolate bonbon immersion

$175

Seasonal Gâteau Trio

almond praline, candied orange, and classic chocolate for the holidays

$165

Chocolate Gâteau Basque

traditional French gâteau: buttery chocolate pastry crust with 70% Camino Verde pastry cream

$60

Spiced Almond Praliné Gâteau

house-made almond-cardamom praline with a rich, chocolatey crust

$60

Japanese Citrus Collection

Lemon, Iyokan, and Hyuganatsu batons and wedges

$100

Cookies for Santa

Fa-la-la-la-la: 'Tis the season … for cookies

$110

Single-Origin Truffle Collection

our very own collection of 15 chocolate truffles, made from five cocoa origins

From $55

Pearls of the Forest

inspired by Håkan's forest adventures foraging swedish berries

From $80

Hot Chocolate Mix Trio

a beautifully presented trio of flavorful hot chocolate mixes to whisk up at home

$65

Chocolate-Dipped Fig Truffles

chocolate-covered black Mission figs filled with spiced ganache

$65

A Box of Toffee

our recipe for butter toffee with chocolate and crunchy cocoa nibs

$50

Halva Bonbons

Sesame Halva, Cardamom Ganache: a collaboration with NYC’s Seed+Mill

From $45

Spirits & Craft Collection

twelve-piece limited-edition bonbon set highlighting four distinctive spirits

From $50

Fuji-San Ensoku Collection

four bonbon varieties inspired by Japanese mountain flavors

$65

A Classic Box of Chocolates

a 21-piece assortment in seven flavors

From $65

Sea Salt Caramels

vanilla bean fleur de sel caramels enrobed in dark chocolate

From $35

Praliné Bonbon Duo

8 piece bonbons celebrating macadamia and hazelnut

From $35

Tokyo & SF Collection

Three origins crafted into a handsome collection of six Tokyo and San Francisco chocolate bars

$100

Gift Cards

available as an e-gift or as a card ready for gifting

From $25

Nutcracker
Bonbon Collection

a synesthetic, music-and-chocolate bonbon immersion

$175

Seasonal Gâteau Trio

almond praline, candied orange, and classic chocolate for the holidays

$165

Chocolate Gâteau Basque

traditional French gâteau: buttery chocolate pastry crust with 70% Camino Verde pastry cream

$60

Spiced Almond Praliné Gâteau

house-made almond-cardamom praline with a rich, chocolatey crust

$60

Japanese Citrus Collection

Lemon, Iyokan, and Hyuganatsu batons and wedges

$100

Cookies for Santa

Fa-la-la-la-la: 'Tis the season … for cookies

$110

Single-Origin Truffle Collection

our very own collection of 15 chocolate truffles, made from five cocoa origins

From $55

Pearls of the Forest

inspired by Håkan's forest adventures foraging swedish berries

From $80

Hot Chocolate Mix Trio

a beautifully presented trio of flavorful hot chocolate mixes to whisk up at home

$65

Chocolate-Dipped Fig Truffles

chocolate-covered black Mission figs filled with spiced ganache

$65

A Box of Toffee

our recipe for butter toffee with chocolate and crunchy cocoa nibs

$50

Halva Bonbons

Sesame Halva, Cardamom Ganache: a collaboration with NYC’s Seed+Mill

From $45

Spirits & Craft Collection

twelve-piece limited-edition bonbon set highlighting four distinctive spirits

From $50

Fuji-San Ensoku Collection

four bonbon varieties inspired by Japanese mountain flavors

$65

A Classic Box of Chocolates

a 21-piece assortment in seven flavors

From $65

Sea Salt Caramels

vanilla bean fleur de sel caramels enrobed in dark chocolate

From $35

Praliné Bonbon Duo

8 piece bonbons celebrating macadamia and hazelnut

From $35

Tokyo & SF Collection

Three origins crafted into a handsome collection of six Tokyo and San Francisco chocolate bars

$100

Gift Cards

available as an e-gift or as a card ready for gifting

From $25

Curations

the best of Dandelion, beautifully wrapped and ready to gift

The Classics

a nuanced, introductory exploration of chocolate

$85

Bars, Bonbons & Butter Toffee

buttery, salty-sweet confections paired with chocolate bars

$135

Dandelion Chocolate Fruit & Nut Curated Set

Fruit, Nut, & Chocolate

a celebration of fruit and nut chocolate pairings

$215

The Grand Flight

an ultimate (and extravagantly giftable) exploration of chocolate

$415

Hot Chocolate Trio

a beautiful presentation of seasonal hot chocolates to whisk up at home

$65

Chocolate-Covered Quartet

caramelized almonds, hazelnuts, nibs, and espresso beans in chocolate

$80

The Classics

a nuanced, introductory exploration of chocolate

$85

Bars, Bonbons & Butter Toffee

buttery, salty-sweet confections paired with chocolate bars

$135

Fruit, Nut, & Chocolate

a celebration of fruit and nut chocolate pairings

$215

The Grand Flight

an ultimate (and extravagantly giftable) exploration of chocolate

$415

Hot Chocolate Trio

a beautiful presentation of seasonal hot chocolates to whisk up at home

$65

Chocolate-Covered Quartet

caramelized almonds, hazelnuts, nibs, and espresso beans in chocolate

$80

Bar Sets

our favorite bars, in many presentations

Dandelion Chocolate Gift Wrapped Three-Bar Gift Set

70% Three-Bar Set

ready-to-gift trio of 70% bars with tasting guide

$35

85% and Above

a tasting set highlighting bars 85% cocoa and above

$45

Six-Bar Set

hand-picked bars from six unique origins to taste and compare

$65

Epicurean Trio

three chocolate bars to pair with other foods

$30

Dandelion Chocolate Bar Trio: Highlights

Highlights Trio

from classic chocolate to bold, explore the bean's surprises

$30

Tokyo & SF Collection

Three origins crafted into a handsome collection of six Tokyo and San Francisco chocolate bars

$100

70% Three-Bar Set

ready-to-gift trio of 70% bars with tasting guide

$35

85% and Above

a tasting set highlighting bars 85% cocoa and above

$45

Six-Bar Set

hand-picked bars from six unique origins to taste and compare

$65

Epicurean Trio

three chocolate bars to pair with other foods

$30

Highlights Trio

from classic chocolate to bold, explore the bean's surprises

$30

Tokyo & SF Collection

Three origins crafted into a handsome collection of six Tokyo and San Francisco chocolate bars

$100

Classic Chocolate

dark with traditional chocolate notes

70% Single-Origin Bar

Hacienda Azul

Costa Rica

chocolate ice cream, marshmallow, pistachio

$11

70% Single-Origin Bar

Tumaco

Colombia

chocolate malt, almond praline, cream

$11

70% Single-Origin Bar

Hacienda Azul

Costa Rica

chocolate ice cream, marshmallow, pistachio

$11

70% Single-Origin Bar

Tumaco

Colombia

chocolate malt, almond praline, cream

$11

Well-Balanced

complex and intriguing flavors

70% Single-Origin Bar

Costa Esmeraldas

Ecuador

chocolate ganache, blueberry

$10

70% Single-Origin Bar

Maya Mountain

Belize

fresh strawberry, honey, cheesecake

$10

70% Single-Origin Bar

Kokoa Kamili

Tanzania

kiwi, crème fraîche, honeysuckle

$10

70% Single-Origin Bar

Zorzal Comunitario

Dominican Republic

chocolate-covered cherries, fresh milk, black tea

$11

70% Single-Origin Bar

Costa Esmeraldas

Ecuador

chocolate ganache, blueberry

$10

70% Single-Origin Bar

Maya Mountain

Belize

fresh strawberry, honey, cheesecake

$10

70% Single-Origin Bar

Kokoa Kamili

Tanzania

kiwi, crème fraîche, honeysuckle

$10

70% Single-Origin Bar

Zorzal Comunitario

Dominican Republic

chocolate-covered cherries, fresh milk, black tea

$11

Bold & Unexpected

assertive, unusual, and bright

70% Single-Origin Bar

Semuliki Forest

Uganda

cacao fruit nectar, banana, cream cheese

$10

70% Single-Origin Bar

Ambanja

Madagascar

cherry yogurt, honey, fresh citrus

$10

70% Single-Origin Bar

Anamalai

India

kumquat, hojicha milk tea

$11

70% Single-Origin Bar

Cahabón

Guatemala

walnut, fresh cranberry, mocha

$11

70% Single-Origin Bar

Semuliki Forest

Uganda

cacao fruit nectar, banana, cream cheese

$10

70% Single-Origin Bar

Ambanja

Madagascar

cherry yogurt, honey, fresh citrus

$10

70% Single-Origin Bar

Anamalai

India

kumquat, hojicha milk tea

$11

70% Single-Origin Bar

Cahabón

Guatemala

walnut, fresh cranberry, mocha

$11

High-Percentage

85% and 100% bars that showcase the pure, bold flavors of chocolate

85% Single-Origin Bar

Costa Esmeraldas

Ecuador

classic dark chocolate, toasted sourdough, banana

$13

85% Single-Origin Bar

Maya Mountain

Belize

fresh lime peel, jasmine, greek yogurt

$13

100% Single-Origin Bar

Camino Verde

Ecuador

brownies, roasted hazelnut, espresso

$13

85% Single-Origin Bar

Costa Esmeraldas

Ecuador

classic dark chocolate, toasted sourdough, banana

$13

85% Single-Origin Bar

Maya Mountain

Belize

fresh lime peel, jasmine, greek yogurt

$13

100% Single-Origin Bar

Camino Verde

Ecuador

brownies, roasted hazelnut, espresso

$13

Hot Chocolates

the original hot chocolate recipes that put our café on San Francisco’s map

House Hot Chocolate

our classic hot chocolate mix is a great entry point to the taste of craft chocolate in a cup

From $18

Hojicha Hot Chocolate

featuring lightly roasted green tea, the Hojicha hot chocolate mix pays homage to our home in Tokyo, Japan

From $18

Mission Hot Chocolate

for a bit of a spicy kick, the Mission mix features a lively blend spices, including cinnamon and pasilla chili

From $18

House Mocha

a lively mix of organic coffee and chocolate

From $18

House Hot Chocolate Mix - Large

our classic House hot chocolate mix is a great entry point to the taste of craft chocolate in a cup

$30

Hojicha Hot Chocolate Mix - Large

featuring lightly roasted green tea, the Hojicha hot chocolate mix pays homage to our home in Tokyo, Japan

$30

Mission Hot Chocolate Mix - Large

for a bit of a spicy kick, the Mission hot chocolate mix pays homage to our home in San Francisco’s Mission District

$30

House Mocha Mix - Large

a lively mix of organic coffee and chocolate

$30

Hot Chocolate Trio

a beautiful presentation of seasonal hot chocolates to whisk up at home

$65

House Hot Chocolate

our classic hot chocolate mix is a great entry point to the taste of craft chocolate in a cup

From $18

Hojicha Hot Chocolate

featuring lightly roasted green tea, the Hojicha hot chocolate mix pays homage to our home in Tokyo, Japan

From $18

Mission Hot Chocolate

for a bit of a spicy kick, the Mission mix features a lively blend spices, including cinnamon and pasilla chili

From $18

House Mocha

a lively mix of organic coffee and chocolate

From $18

House Hot Chocolate Mix - Large

our classic House hot chocolate mix is a great entry point to the taste of craft chocolate in a cup

$30

Hojicha Hot Chocolate Mix - Large

featuring lightly roasted green tea, the Hojicha hot chocolate mix pays homage to our home in Tokyo, Japan

$30

Mission Hot Chocolate Mix - Large

for a bit of a spicy kick, the Mission hot chocolate mix pays homage to our home in San Francisco’s Mission District

$30

House Mocha Mix - Large

a lively mix of organic coffee and chocolate

$30

Hot Chocolate Trio

a beautiful presentation of seasonal hot chocolates to whisk up at home

$65

Confections

Made with Dandelion Chocolate, these confections are a collaboration with some of San Francisco's finest makers.

Halva Bonbons

Sesame Halva, Cardamom Ganache: a collaboration with NYC’s Seed+Mill

From $45

Spirits & Craft Collection

twelve-piece limited-edition bonbon set highlighting four distinctive spirits

From $50

Sea Salt Caramels

vanilla bean fleur de sel caramels enrobed in dark chocolate

From $35

Chocolate-Dipped Fig Truffles

chocolate-covered black Mission figs filled with spiced ganache

$65

Pearls of the Forest

inspired by Håkan's forest adventures foraging swedish berries

From $80

Single-Origin Truffle Collection

our very own collection of 15 chocolate truffles, made from five cocoa origins

From $55

A Classic Box of Chocolates

a 21-piece assortment in seven flavors

From $65

Fuji-San Ensoku Collection

four bonbon varieties inspired by Japanese mountain flavors

$65

Mint Meltaways

a classic pairing of mint and dark chocolate

$26

Melissa Coppel
Candy Bars

Melissa Coppel’s imaginative candy bar interpretations

From $16

Praliné Bonbon Duo

8 piece bonbons celebrating macadamia and hazelnut

From $35

Halva Bonbons

Sesame Halva, Cardamom Ganache: a collaboration with NYC’s Seed+Mill

From $45

Spirits & Craft Collection

twelve-piece limited-edition bonbon set highlighting four distinctive spirits

From $50

Sea Salt Caramels

vanilla bean fleur de sel caramels enrobed in dark chocolate

From $35

Chocolate-Dipped Fig Truffles

chocolate-covered black Mission figs filled with spiced ganache

$65

Pearls of the Forest

inspired by Håkan's forest adventures foraging swedish berries

From $80

Single-Origin Truffle Collection

our very own collection of 15 chocolate truffles, made from five cocoa origins

From $55

A Classic Box of Chocolates

a 21-piece assortment in seven flavors

From $65

Fuji-San Ensoku Collection

four bonbon varieties inspired by Japanese mountain flavors

$65

Mint Meltaways

a classic pairing of mint and dark chocolate

$26

Melissa Coppel
Candy Bars

Melissa Coppel’s imaginative candy bar interpretations

From $16

Praliné Bonbon Duo

8 piece bonbons celebrating macadamia and hazelnut

From $35

Small Bites

small bites and nibble-able treats

Neococoa

Black Sesame Toffee Brittle

black sesame, butter toffee, and salty chocolate

$14

Dandelion Chocolate

Single-Origin Chocolate Hazelnut Spread

our version of a chocolate-nut spread

From $14

DANDELION CHOCOLATE

Chocolate Breakfast Granola

with oats, quinoa, cocoa nibs, hazelnuts, cherries, and coconut

$18

Neococoa

Wildflower Honeycomb

a sugary toffee with a light, rigid, sponge-like structure

$25

Farm

Mint Meltaways

a classic pairing of mint and dark chocolate

$26

Feve

Chocolate-Covered
Caramelized Almonds

dark-roasted caramelized almonds layered in 70% chocolate

$15

Feve

Chocolate-Covered
Cocoa Nibs

roasted nibs covered in chocolate

$15

Feve

Chocolate-Covered
Caramelized Hazelnuts

roasted caramelized hazelnuts covered in chocolate

$15

Feve

Chocolate-Covered
Espresso Beans

dark-roasted espresso beans covered in chocolate

$15

Farm

Orange Walnut Toffee

buttery toffee with candied California orange peel and toasted California walnuts

$18

Candied Japanese Lemon

Lemon-peel batons made in our Tokyo kitchen

$35

Candied Japanese Iyokan

Mandarin-like batons made in our Tokyo kitchen

$35

Candied Japanese Hyuganatsu

Pomelo-like wedges made in our Tokyo kitchen

$35

Caramelized Hazelnuts, Croissant Duja, & Espresso

crunchy hazelnuts covered croissant gianduja dark chocolate, and espresso

$26

Melissa Coppel
Candy Bars

Melissa Coppel’s imaginative candy bar interpretations

From $16

Neococoa

Black Sesame Toffee Brittle

black sesame, butter toffee, and salty chocolate

$14

Dandelion Chocolate

Single-Origin Chocolate Hazelnut Spread

our version of a chocolate-nut spread

From $14

DANDELION CHOCOLATE

Chocolate Breakfast Granola

with oats, quinoa, cocoa nibs, hazelnuts, cherries, and coconut

$18

Neococoa

Wildflower Honeycomb

a sugary toffee with a light, rigid, sponge-like structure

$25

Farm

Mint Meltaways

a classic pairing of mint and dark chocolate

$26

Feve

Chocolate-Covered
Caramelized Almonds

dark-roasted caramelized almonds layered in 70% chocolate

$15

Feve

Chocolate-Covered
Cocoa Nibs

roasted nibs covered in chocolate

$15

Feve

Chocolate-Covered
Caramelized Hazelnuts

roasted caramelized hazelnuts covered in chocolate

$15

Feve

Chocolate-Covered
Espresso Beans

dark-roasted espresso beans covered in chocolate

$15

Farm

Orange Walnut Toffee

buttery toffee with candied California orange peel and toasted California walnuts

$18

Candied Japanese Lemon

Lemon-peel batons made in our Tokyo kitchen

$35

Candied Japanese Iyokan

Mandarin-like batons made in our Tokyo kitchen

$35

Candied Japanese Hyuganatsu

Pomelo-like wedges made in our Tokyo kitchen

$35

Caramelized Hazelnuts, Croissant Duja, & Espresso

crunchy hazelnuts covered croissant gianduja dark chocolate, and espresso

$26

Melissa Coppel
Candy Bars

Melissa Coppel’s imaginative candy bar interpretations

From $16

Pantry & Baking

Baking

hot chocolate to brownies, pies to tarts, our large chips, ground chocolate, and crunchy cocoa nibs are kitchen-ready

Cocoa Nibs

Kokoa Kamili

Tanzania

citrus fruit, roasted nuts

$20

70% Large Chips

Maya Mountain

Belize

european drinking chocolate, strawberry coulis

$34

70% Large Chips

Semuliki Forest

Uganda

cacao-fruit nectar, banana, cream cheese

$34

70% Chef's Chocolate

Camino Verde

Ecuador

fudge brownies, toffee, milk

$34

Chocolate Baking Essentials

a trio of single-origin, cocoa-derived ingredients for baking

$85

Making Chocolate: From Bean to Bar to S'more

30 recipes for our cookies, brownies, & cakes, plus making chocolate at home

$40

Cocoa Nibs

Kokoa Kamili

Tanzania

citrus fruit, roasted nuts

$20

70% Large Chips

Maya Mountain

Belize

european drinking chocolate, strawberry coulis

$34

70% Large Chips

Semuliki Forest

Uganda

cacao-fruit nectar, banana, cream cheese

$34

70% Chef's Chocolate

Camino Verde

Ecuador

fudge brownies, toffee, milk

$34

Chocolate Baking Essentials

a trio of single-origin, cocoa-derived ingredients for baking

$85

Making Chocolate: From Bean to Bar to S'more

30 recipes for our cookies, brownies, & cakes, plus making chocolate at home

$40

Pastries for Pickup

these items are baked to order and are available by pre-order for pickup at our 16th Street factory

Gâteau Basque

traditional gâteau from France: buttery chocolate pastry crust filled with 70% Camino Verde pastry cream

$60

Pear Frangipane Tart

pears baked in pistachio frangipane with a 70% Camino Verde, Ecuador chocolate swirl, candied oranges, and currants

$60

Chocolate Caramel Celebration Cake

three-layer devil’s food cake with chocolate caramel mousse and cocoa nibs

$80

Silky Pistachio Praline Cake

layers of chocolate cake, smooth homemade pistachio praline cream and ginger ganache

$80

Hot Chocolate To-Go

our thick, rich hot chocolate that you can take and enjoy at your next event

From $100

Gâteau Basque

traditional gâteau from France: buttery chocolate pastry crust filled with 70% Camino Verde pastry cream

$60

Pear Frangipane Tart

pears baked in pistachio frangipane with a 70% Camino Verde, Ecuador chocolate swirl, candied oranges, and currants

$60

Chocolate Caramel Celebration Cake

three-layer devil’s food cake with chocolate caramel mousse and cocoa nibs

$80

Silky Pistachio Praline Cake

layers of chocolate cake, smooth homemade pistachio praline cream and ginger ganache

$80

Hot Chocolate To-Go

our thick, rich hot chocolate that you can take and enjoy at your next event

From $100

Kits for Virtual Events

Online 103: Chocolate Tasting

learn how to taste single-origin chocolate while savoring five distinctive chocolate bars

$75

Online 103: Chocolate Tasting

learn how to taste single-origin chocolate while savoring five distinctive chocolate bars

$75

Merchandise

beautiful items that complement chocolate

Gold Foiled Notecard

patterned notecards designed by our team

Dandelion Chocolate Tee Shirt

100% organic cotton, kids and adults, XS-XXL

From $27

Bloom Teapot

observe the leaves as they bloom with this petite glass teapot

$32

Bean-to-BarChocolatein All Forms

FREE SHIPPING ON ORDERS OVER $25

SEASONAL HOT CHOCOLATE TRIO

Gifts

Gifts

Curations

Curations

Bar Sets

Bar Sets

Classic Chocolate

Classic Chocolate

Costa Rica

Colombia

Costa Rica

Colombia

Well-Balanced

Well-Balanced

Ecuador

Belize

Tanzania

Dominican Republic

Ecuador

Belize

Tanzania

Dominican Republic

Bold & Unexpected

Bold & Unexpected

Uganda

Madagascar

India

Guatemala

Uganda

Madagascar

India

Guatemala

High-Percentage

High-Percentage

Ecuador

Belize

Ecuador

Ecuador

Belize

Ecuador

Hot Chocolates

Hot Chocolates

Confections

Confections

Small Bites

Small Bites

Pantry & Baking

Baking

Tanzania

Belize

Uganda

Ecuador

Tanzania

Belize

Uganda

Ecuador

Pastries for Pickup

Pastries for Pickup

Classes & Events

Factory Tours

Origin Trips

Kits for Virtual Events

Kits for Virtual Events

Merchandise

Merchandise

Bean-to-Bar
Chocolate
in All Forms