Carrot Cake

Carrots, all-purpose flour, organic cane sugar, vegan butter (coconut, sunflower, and / or palm oil, salt, sunflower lecithin, natural flavor, tocopherols, annatto extract), brown sugar, 70% chocolate (cocoa beans from Maya Mountain, Belize, organic cane sugar), vegan cream cheese (almond milk, salt, enzyme, xanthan gum, guar guar, mushroom extract, lactic acid, citric acid, cultures), egg replacer (potato starch, tapioca flour, baking soda, psyllium husk), oat milk, rice-bran oil, cocoa nibs (cocoa beans from Costa Esmeraldas, Ecuador), salt, sesame seeds, baking soda, baking powder, orange zest, cinnamon, ginger, lemon juice, vanilla extract