We opened our first factory and café on Valencia Street in 2012 to share the bean-to-bar chocolate-making experience with visitors. We bought, built, and repurposed machinery to perform every step of the process, and constructed an open space where guests may enjoy a front-row seat. To this day, we invite Valencia Street visitors to come in and stay a while — sample our single-origin chocolate bars, savor a steaming mug of House Hot Chocolate, and watch our chocolate makers at work.